Serve consistent hot soup at scale with a durable Marmite soup chafer designed for professional food service. This 7 qt unit supports continuous service while reducing refill frequency, and the hinged lid with knob allows controlled access for staff and self-serve stations. Industry kitchens gain an efficient heat source with the included sterno holder and freedom legs that maintain stable positioning during service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Marmite Soup Chafer with a soft cloth and mild detergent after service. Rinse pans, empty water reservoir, dry all surfaces to prevent corrosion. Sanitize high-touch zones—lid knob, cover edge, handle—using EPA-registered sanitizer per label. Clean under shelves and booth crevices to deter pests. Regular cleaning prevents cross-contamination of hands and items, maintains customer perception, and helps meet CSA and health-code expectations.#@@#Additional Info#@#Eastern Tabletop 3107FSMB Marmite Soup Chafer holds 7 Qt.#@@#General Info#@#Description #@#
Serve consistent hot soup at scale with a durable Marmite soup chafer designed for professional food service. This 7 qt unit supports continuous service while reducing refill frequency, and the hinged lid with knob allows controlled access for staff and self-serve stations. Industry kitchens gain an efficient heat source with the included sterno holder and freedom legs that maintain stable positioning during service.
#@@# Hinged Cover#@#
Open the hinged cover halfway to control steam release and minimize temperature loss. Staff operate the knob for quick access without removing the lid, improving service speed and reducing spillage.
#@@# 7 Qt Capacity#@#
Hold up to 7 qt of soup or sauce to handle sustained demand in cafeterias, hospitals, or catered events. Managers schedule fewer replenishments, which reduces labor interruptions and improves throughput.
#@@# Stainless Steel Construction#@#
Rely on stainless steel for structural strength and corrosion resistance in high-use environments. Chefs achieve consistent heat distribution across the food pan, preserving product quality during extended service.
#@@# Sterno Heat System#@#
Use the included sterno holder to maintain safe, stable heat without electrical hookups. Operators position sterno fuel under the food pan to deliver continuous convection heating suitable for soup and hot sides.
#@@# Anti-Microbial Finish#@#
Benefit from an XYLO black finish with an Anti-Microbial 24/7 germ-free surface coating that limits microbial transfer during service. Staff reduce contamination risk at touch points and maintain a cleaner presentation between sanitation cycles.
#@@# Freedom Legs#@#
Place the chafer on uneven counters without instability thanks to freedom legs that adapt to surface variations. Supervisors lower accident risk and maintain a level serving platform for ladling and portion control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Eastern Tabletop 3107FSMB Marmite Soup Chafer after each service by removing pans and soaking in warm, soapy water; scrub food and water pans with a nonabrasive pad. Inspect the hinged cover and knob; tighten or replace fasteners as needed. Sanitize the Anti-Microbial 24/7 surface with a diluted quaternary ammonium solution, then rinse. Verify sterno holder seating and freedom legs for secure alignment before setup and daily use.