Deliver consistent hot service for soups, sauces, and gravies with a commercial-grade marmite chafer engineered for continuous operation. This 7 Qt. capacity unit combines robust stainless-steel construction with a hinged lid that opens halfway for controlled access, enabling efficient ladling while minimizing heat loss. Designed for institutional kitchens and high-volume foodservice lines, the chafer supports sustained temperature maintenance and streamlined replenishment workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe lid, pans, legs, and exterior with mild detergent and soft cloth; sanitize lid knob, chair backs, and menu covers with approved sanitizer to prevent virus transfer; clean crumbs and grease under shelves and stations to deter pests; rinse and dry thoroughly to prevent stains and damage; store dry to extend service life and meet health codes.#@@#Additional Info#@#The Eastern Tabletop 3107FSB Marmite Soup Chafer holds 7 Qt., features a hinged stainless steel lid that opens halfway, includes a sterno holder plus food and water pans, and rests on Freedom legs with a brushed finish for durable commercial use.#@@#General Info#@#Description #@#
Deliver consistent hot service for soups, sauces, and gravies with a commercial-grade marmite chafer engineered for continuous operation. This 7 Qt. capacity unit combines robust stainless-steel construction with a hinged lid that opens halfway for controlled access, enabling efficient ladling while minimizing heat loss. Designed for institutional kitchens and high-volume foodservice lines, the chafer supports sustained temperature maintenance and streamlined replenishment workflows.
#@@# Stainless Steel Construction#@#
Built from stainless steel with a brushed finish, the chafer resists corrosion and endures frequent use in busy service environments. The material simplifies cleaning and preserves a professional appearance even under heavy-duty conditions.
#@@# Hinged Lid Control#@#
A hinged cover with a knob opens halfway to allow quick access without fully exposing contents, reducing thermal drift and preserving product quality. Operators maintain portion control and speed during peak service.
#@@# Sterno Heat Source#@#
The included sterno holder integrates with standard fuel cans to provide stable, adjustable heat under the food pan. This configuration delivers predictable temperature retention without complex electrical connections.
#@@# Freedom Legs Stability#@#
Freedom legs provide a secure footprint and facilitate placement on buffet lines or warming stations while allowing airflow beneath the unit. Technicians can set the chafer on uneven surfaces with confidence.
#@@# 7 Qt. Capacity#@#
A 7 Qt. capacity accommodates moderate-to-high servings for soups and liquid entrees, balancing batch size with space efficiency on service lines. Foodservice managers can plan yields and refill cycles more predictably.
#@@# Food And Water Pans#@#
The unit ships with food and water pans to enable full wet-bain operation, ensuring even heat distribution and minimizing localized scorching. Chefs achieve uniform temperature control across the product during extended service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 3107FSB Marmite Soup Chafer by cooling and draining pans before cleaning. Wash food pans with warm, soapy water, rinse, and dry immediately. Wipe the stainless steel exterior with a soft cloth and mild detergent; polish with microfiber to restore finish. Check the cover and knob, tighten if needed. Clean the sterno holder, inspect for damage, and replace if necessary. Store dry and covered to extend service life.