Polished interior surfaces shed soils during cleaning and support sanitary practice compliance, including manual and mechanical wash cycles. Supervisors gain easier verification during inspections and lower risk of cross contamination.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel inset with a soft cloth and mild detergent; rinse with clean water and dry immediately to prevent water spots. Sanitize high-touch zones like lid edges and handles with an EPA-registered sanitizer per label; follow dwell time. Remove food residues after each use to prevent pests and corrosion. Inspect for dents and loose fittings weekly and repair or replace parts as needed. Regular cleaning prevents contamination of items and hands and supports health-code compliance.#@@#Additional Info#@#Eastern Tabletop 3107FP Marmite chafing dish has a 7 Qt. stainless steel cooking well, 4-pound construction, and round shape for buffets; CSA-compliant design ensures heat retention and easy cleaning for foodservice operators.#@@#General Info#@#Description #@#
Polished interior surfaces shed soils during cleaning and support sanitary practice compliance, including manual and mechanical wash cycles. Supervisors gain easier verification during inspections and lower risk of cross contamination.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Eastern Tabletop 3107FP Marmite chafing dish inset after each service using warm water and mild detergent to remove food residue and prevent corrosion. Dry thoroughly with a soft cloth to avoid water spots. Inspect gasket and rim for deformation and replace worn parts promptly. Polish stainless steel periodically with a nonabrasive cleaner and soft pad. Store inverted in a dry area to protect finish and maintain CSA compliance for commercial kitchens.