Stop juggling presentation and sanitation. This soup chafer delivers controlled hot holding, professional presentation, and straightforward service integration in high-volume foodservice settings, allowing operators to maintain consistent product quality while minimizing labor interruptions. Designed for daily use in buffets, catering, and institutional kitchens, this unit combines durable materials with features that support rapid refill cycles and hygienic operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and hinged lid with a mild detergent and soft cloth; rinse and dry thoroughly. Empty and clean removable food and water pans after each shift; sanitize pans with EPA-approved sanitizer per label for contact time. Clean sterno shelf and holder to remove grease and debris. Inspect legs and hinge for damage and tighten fasteners. Regular cleaning prevents cross-contamination of high-touch zones, maintains inspection compliance, and extends serviceable life of the chafer.#@@#Additional Info#@#Eastern Tabletop’s 3105RZ Classic Marmite Soup Chafer holds 4 qt.#@@#General Info#@#Description #@#
Stop juggling presentation and sanitation. This soup chafer delivers controlled hot holding, professional presentation, and straightforward service integration in high-volume foodservice settings, allowing operators to maintain consistent product quality while minimizing labor interruptions. Designed for daily use in buffets, catering, and institutional kitchens, this unit combines durable materials with features that support rapid refill cycles and hygienic operation.
#@@# Capacity Control#@#
Designed to hold 4 Qt. of soup or hot liquid, this unit supports continuous service without frequent refills during peak periods. Operators benefit from predictable portioning and menu flow, reducing downtime and preserving hot holding integrity.
#@@# Hinged Lid#@#
The hinged cover opens fully and secures with a knob, enabling quick access while preventing misplacement and limiting steam loss. Staff can complete ladling tasks faster and keep contents covered between service intervals for optimal temperature retention.
#@@# Removable Pans#@#
The removable food and water pans allow for rapid changeouts and straightforward cleaning without disassembling the frame. Technicians can perform sanitizing cycles efficiently, which shortens turnaround time between events.
#@@# Sterno Shelf System#@#
An integrated sterno shelf and holder provide stable, standardized heat delivery compatible with common fuel cans, ensuring consistent temperature across the pan. Chefs can maintain safe hot holding temperatures with a simple fuel setup that matches existing kitchen supplies.
#@@# Antimicrobial Finish#@#
The XYLO bronze finish incorporates an Anti-Microbial 24/7 germ-free surface coating to reduce surface microbial load between cleanings. Managers can improve sanitation protocols and present a surface that supports food safety programs in front-of-house or catered environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Eastern Tabletop 3105RZ Classic Marmite Soup Chafer daily for dents, loose hinges, or compromised seals. Remove food and water pans, empty and soak in warm, soapy water; sanitize with a food-safe sanitizer and air dry. Wipe exterior stainless steel with a soft cloth and neutral detergent; avoid abrasive pads. Clean sterno shelf and holder after each use. Verify anti-microbial coating integrity; report damage to CSA-certified service promptly.