The Eastern Tabletop Classic Marmite soup chafer delivers practical, durable hot-holding for small-volume foodservice operations, offering a 4-quart capacity in a compact footprint ideal for buffets, catering stations, cafeterias, and hospital meal lines. Built with heavy-duty stainless steel and a hinged lid that opens fully, this soup warmer provides reliable performance and straightforward serviceability for foodservice teams.
Hinged Lid
The lid opens fully and secures with a knob for controlled access and spill reduction during service. Operators gain faster ladling cycles and reduced cross-contamination risk when the cover remains stable during use.
Compact Capacity
Rated at 4 quarts, the unit accommodates portioned soups, sauces, and gravies for small to medium service runs without occupying excessive counter space. Kitchens can stage multiple warmers to offer menu variety while conserving footprint.
Removable Pans
The chafer includes removable food and water pans to streamline filling, emptying, and sanitation tasks. Staff perform safe hot pan changes and thorough cleaning without lifting the entire housing.
Sterno Shelf And Holder
An integrated sterno shelf and holder supply consistent heat under standard fuel cans for extended hot-holding periods. Managers maintain product temperature without complex electrical connections, supporting flexible deployment.
Durable Construction
Heavy-duty stainless steel construction provides abrasion and corrosion resistance for commercial environments. The robust build withstands repeated setup, transport, and daily cleaning cycles in demanding operations.
Antimicrobial Finish
The XYLO black finish features an Anti-Microbial 24/7 surface coating to reduce microbial load on contact surfaces. Foodservice teams benefit from an added hygiene layer that supports routine sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the chafer’s exterior and high-touch zones (lid knob, handles, leg tops, sterno shelf) after each shift with a mild detergent solution, then sanitize surfaces to prevent germ transfer to staff and food. Empty and clean the food and water pans, dry completely before reassembly to avoid corrosion and pests. Inspect seals and hinges for damage; tighten fasteners as needed. Regular cleaning keeps your dining area looking professional and helps maintain health-code compliance.#@@#Additional Info#@#The Eastern Tabletop 3105MB Classic Marmite Soup Chafer holds 4 Qt., with stainless steel construction, hinged lid, sterno shelf, removable pans, classic legs, XYLO black finish, and Anti-Microbial germ-free coating.#@@#General Info#@#Description #@#
The Eastern Tabletop Classic Marmite soup chafer delivers practical, durable hot-holding for small-volume foodservice operations, offering a 4-quart capacity in a compact footprint ideal for buffets, catering stations, cafeterias, and hospital meal lines. Built with heavy-duty stainless steel and a hinged lid that opens fully, this soup warmer provides reliable performance and straightforward serviceability for foodservice teams.
Hinged Lid
The lid opens fully and secures with a knob for controlled access and spill reduction during service. Operators gain faster ladling cycles and reduced cross-contamination risk when the cover remains stable during use.
Compact Capacity
Rated at 4 quarts, the unit accommodates portioned soups, sauces, and gravies for small to medium service runs without occupying excessive counter space. Kitchens can stage multiple warmers to offer menu variety while conserving footprint.
Removable Pans
The chafer includes removable food and water pans to streamline filling, emptying, and sanitation tasks. Staff perform safe hot pan changes and thorough cleaning without lifting the entire housing.
Sterno Shelf And Holder
An integrated sterno shelf and holder supply consistent heat under standard fuel cans for extended hot-holding periods. Managers maintain product temperature without complex electrical connections, supporting flexible deployment.
Durable Construction
Heavy-duty stainless steel construction provides abrasion and corrosion resistance for commercial environments. The robust build withstands repeated setup, transport, and daily cleaning cycles in demanding operations.
Antimicrobial Finish
The XYLO black finish features an Anti-Microbial 24/7 surface coating to reduce microbial load on contact surfaces. Foodservice teams benefit from an added hygiene layer that supports routine sanitation protocols.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 3105MB Classic Marmite Soup Chafer by draining water pans and wiping food and water pans with mild detergent after use. Clean the stainless steel exterior and lid with a soft cloth to protect the XYLO black finish and Anti-Microbial coating. Scrub the sterno shelf and holder, dry components thoroughly, inspect gaskets, tighten hinges, polish surfaces, and store in a dry location to prevent damage.