Stop sacrificing speed for sanitation. This Classic Marmite soup chafer produces consistent hot holding for 4 quarts while delivering an antimicrobial surface that reduces microbial load during service, enabling continuous operation with confidence. Designed for institutional and commercial food service, the unit balances capacity, durability, and service ergonomics for cafeterias, catering lines, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Eastern Tabletop 3105CP Marmite Soup Chafer daily with a soft cloth and mild detergent, then rinse and dry to remove salts and food acids. Sanitize high-touch zones—lid knob, handle, and legs—using an EPA-registered sanitizer per label directions. Empty and clean water and food pans after service; inspect gaskets and hinges, tighten hardware as needed. Regular cleaning prevents contamination, deters pests, and preserves finish.#@@#Additional Info#@#Eastern Tabletop's 3105CP Classic Marmite Soup Chafer holds 4 qt., made of heavy-duty stainless steel with a XYLO copper finish, features a hinged lid, removable pans, sterno shelf, classic legs, and meets 5 Star Series specs.#@@#General Info#@#Description #@#
Stop sacrificing speed for sanitation. This Classic Marmite soup chafer produces consistent hot holding for 4 quarts while delivering an antimicrobial surface that reduces microbial load during service, enabling continuous operation with confidence. Designed for institutional and commercial food service, the unit balances capacity, durability, and service ergonomics for cafeterias, catering lines, and institutional kitchens.
#@@# Capacity Control#@#
The 4-quart capacity accepts full-size inserts and serves a continuous steam table rotation without frequent refills. Operators gain predictable portioning and reduced changeover time, supporting sustained service during peak periods.
#@@# Hinged Lid#@#
A hinged cover with a knob opens fully for unobstructed access while the hinge retains lid alignment to prevent loss during service. Staff conserve space and maintain temperature by limiting open-lid exposure during replenishment.
#@@# Removable Pans#@#
Removable food and water pans allow rapid extraction for cleaning and efficient refills without moving the entire frame. Kitchen teams perform sanitary turnover quickly and reduce the risk of cross-contamination during busy shifts.
#@@# Sterno Shelf and Holder#@#
Integrated sterno shelf and holder secure fuel under the unit for stable heat distribution and simple fuel changes. Supervisors ensure consistent heat output across service runs while minimizing adjustments to burners.
#@@# Stainless Steel Construction#@#
Heavy-duty stainless steel construction endures repeated use in commercial settings and resists corrosion from routine cleaning agents. Managers preserve performance and appearance over extended deployment with a material that withstands mechanical stress.
#@@# Antimicrobial Copper Finish#@#
The XYLO copper finish features a 24/7 Anti-Microbial germ-free surface coating that limits microbial survival on contact surfaces used in service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket seals weekly and replace worn sections for airtight closure and consistent temperature. Drain and descale the water pan monthly using a 1:1 vinegar solution, rinse thoroughly, and dry with a lint-free cloth. Clean the stainless steel exterior after each service with a neutral pH detergent and soft microfiber to prevent corrosion. Remove the sterno shelf and holder weekly; check rivets and hinges for tightness and lubricate hinges sparingly with food-safe lubricant.