Founded in 1998, our B2B focus supports procurement teams at schools, hospitals, and hospitality operations with reliable equipment and post-sale support. Supply chains benefit from product consistency and compliance with CSA expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and lid with a soft cloth and mild detergent; rinse and dry immediately. Remove food and water pans; wash in hot soapy water or commercial dishwasher, then sanitize and air dry. Clean sterno shelf and holder to remove grease and debris. Inspect hinges and legs; tighten fasteners as needed. Regular cleaning prevents cross-contamination at high-touch zones, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Eastern Tabletop's 3105 Classic Marmite Soup Chafer features a 4 Qt.#@@#General Info#@#Description #@#
Founded in 1998, our B2B focus supports procurement teams at schools, hospitals, and hospitality operations with reliable equipment and post-sale support. Supply chains benefit from product consistency and compliance with CSA expectations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket seals weekly and replace any worn sections to maintain temperature control and reduce fuel use. Drain and clean water pan after each service; use a mild detergent and nonabrasive pad to prevent corrosion. Polish exterior stainless steel with a soft cloth and approved cleaner, then buff dry to prevent water spots. Remove sterno shelf and holder for monthly deep cleaning; sanitize pans with a food-safe sanitizer and air-dry before reassembly.