This compact marmite soup chafer is designed for professional settings, allowing for efficient service. The 4 Qt. unit features a hinged cover and a full stainless shell to maintain temperature while providing easy access for quick service. Its built design integrates dish and water pans with pillard legs, ensuring stable placement on serving lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and a soft cloth to wipe the stainless steel body, lid hinge, and legs after each service. Rinse with clean water and dry immediately to prevent spotting. Clean food and water pans separately; sanitize with an approved surface sanitizer to prevent contamination. Inspect seals and hinges for residue and remove crumbs under shelves to deter pests and maintain CSA compliance with health codes.#@@#Additional Info#@#Eastern Tabletop 3104PLB Marmite Soup Chafer holds 4 Qt., features stainless steel construction, a hinged cover, and pillard legs; CSA-compliant design includes food and water pans, supports high-volume service, and simplifies hot-holding tasks.#@@#General Info#@#Description #@#
This compact marmite soup chafer is designed for professional settings, allowing for efficient service. The 4 Qt. unit features a hinged cover and a full stainless shell to maintain temperature while providing easy access for quick service. Its built design integrates dish and water pans with pillard legs, ensuring stable placement on serving lines.
Unit measures approximately 9 inches wide and 15 inches tall and weighs about 12 pounds, offering a compact footprint for crowded service areas. CSA compliance supports use in institutional and commercial environments, aligning with procurement standards for kitchens founded on durability and predictable performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket and hinge daily for deformation; replace worn parts to maintain thermal seal and operational safety. Descale water pan weekly using a 1:4 vinegar-to-water solution, rinse thoroughly, and dry to prevent mineral buildup. Clean stainless steel surfaces after each service with a neutral pH detergent and soft cloth; avoid chlorides and abrasives that corrode finish. Verify fuel holders and burners before use and tighten loose fittings to prevent heat loss and hazards.