The petite marmite soup chafer ensures compact, reliable hot-holding for soups and sauces in front-of-house and catering environments. It offers professional presentation and effective temperature retention in a 2 Qt. capacity, ideal for small-batch service without compromising hygiene or durability. Made of stainless steel with a XYLO bronze finish and a lift-off cover, the chafer includes a sterno holder and separate food and water pans for consistent heat and simplified service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe surfaces with mild detergent and warm water, focusing on high-touch areas like handles and rails to prevent contamination; sanitize regularly with approved sanitizer. Remove pans, drain liquids, clean thoroughly, and deter pests. Dry all parts before reassembly to protect finishes and extend service life. Store the Petite Marmite Soup Chafer in a dry area when not in use.#@@#Additional Info#@#Eastern Tabletop 3101QARZ Petite Marmite Soup Chafer, 2 Qt., lift-off lid, sterno holder, food/water pans, Queen Ann legs, stainless steel XYLO bronze finish, Anti-Microbial coating, 4 Star Series (made to order, non-returnable).#@@#General Info#@#Description #@#
The petite marmite soup chafer ensures compact, reliable hot-holding for soups and sauces in front-of-house and catering environments. It offers professional presentation and effective temperature retention in a 2 Qt. capacity, ideal for small-batch service without compromising hygiene or durability. Made of stainless steel with a XYLO bronze finish and a lift-off cover, the chafer includes a sterno holder and separate food and water pans for consistent heat and simplified service.
#@@# Compact Capacity#@#
The 2 Qt. volume supports controlled portioning for plated service or limited buffet lines, minimizing waste and enabling frequent turnover. Operators can serve specialty soups, gravies, or small hot sides without using larger equipment or excess space.
#@@# Stainless Construction#@#
Durable stainless steel resists corrosion and withstands repeated cleaning cycles, maintaining structural integrity over time. Teams benefit from reliable performance during daily use and routine sanitation.
#@@# Lift-Off Cover#@#
The lift-off cover allows unobstructed access for ladling and quick replenishment, enhancing service speed during busy periods. Staff can easily check product quality and temperature without hassle.
#@@# Included Sterno Holder#@#
The integrated sterno holder provides consistent heat in mobile or buffet setups without direct electrical power. Catering teams can use the unit for offsite events while maintaining controlled hot-holding.
#@@# Queen Ann Legs#@#
Queen Ann-style legs elevate the unit for stable placement on buffet surfaces, improving airflow beneath the base for uniform heat distribution and safe handling. The raised design adds elegance to service lines.
#@@# Anti-Microbial Surface#@#
The XYLO bronze finish features a 24/7 anti-microbial coating that inhibits microbial growth on contact surfaces. This supports food safety protocols, reducing contamination risks in high-traffic areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 3101QARZ Petite Marmite Soup Chafer by cooling and emptying pans before cleaning. Wash food and water pans with warm water and mild detergent, rinsing thoroughly. Sanitize the cover and legs with food-safe sanitizer, then dry completely. Inspect the sterno holder for damage or soot. Clean the bronze-finished exterior with a soft cloth and nonabrasive cleaner. Check seals and fasteners, store in a dry area.