Handle high-traffic service points without sacrificing control or sanitation. This petite marmite soup chafer delivers a consistent 2 Qt. capacity for continuous service and fits tight staging spaces while offering a professional presentation. Designed for institutional and commercial kitchens, it combines a compact footprint, robust stainless build, and antimicrobial surface protection for reliable daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Eastern Tabletop 3101QAMB Petite Marmite Soup Chafer after each service to prevent contamination of hands and utensils. Remove lift-off cover and pans; discard water and food residue. Wash stainless steel pans and exterior with mild detergent and warm water, rinse, then sanitize approved solution per label. Dry thoroughly and inspect Queen Ann legs and sterno holder for residue. Regular cleaning maintains appearance, prevents pests, and supports CSA compliance.#@@#Additional Info#@#Eastern Tabletop's 3101QAMB Petite Marmite Soup Chafer holds 2 Qt., features stainless steel, a lift-off cover, Queen Ann legs, and a sterno holder; XYLO black finish has Anti-Microbial coating and is CSA-compatible for foodservice.#@@#General Info#@#Description #@#
Handle high-traffic service points without sacrificing control or sanitation. This petite marmite soup chafer delivers a consistent 2 Qt. capacity for continuous service and fits tight staging spaces while offering a professional presentation. Designed for institutional and commercial kitchens, it combines a compact footprint, robust stainless build, and antimicrobial surface protection for reliable daily use.
#@@# Stainless Steel Construction#@#
Stainless steel construction provides structural rigidity and resists corrosion in demanding foodservice environments. Operators achieve long service life and straightforward maintenance because surfaces withstand repeated cleaning and high temperatures.
#@@# Lift-Off Cover#@#
The lift-off cover design enables fast access for replenishing soups and sauces while maintaining heat retention when closed. Staff minimize service interruptions during busy periods by removing or replacing the lid in one motion.
#@@# Compact Capacity#@#
The two-quart capacity suits portioned service at stations with moderate throughput and reduces wasted product in low-volume applications. Managers control batch size more precisely, conserving inventory and lowering food costs.
#@@# Sterno Fuel Compatibility#@#
The integrated sterno holder accepts standard fuel canisters to sustain safe, consistent holding temperatures without electrical power. Facilities maintain hot product across service periods and avoid outlet constraints near serving lines.
#@@# Anti-Microbial Finish#@#
The XYLO black finish features an anti-microbial 24/7 germ-free surface coating that reduces microbial growth on contact surfaces. Foodservice teams reinforce sanitation protocols and reduce contamination risks at the point of service.
#@@# Queen Ann Legs#@#
Queen Ann legs raise the unit for airflow beneath the pan, improving heat circulation and simplifying placement on uneven counters. Chefs position the chafer on buffet lines or carts while keeping the unit stable during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 3101QAMB Petite Marmite Soup Chafer by inspecting seals and legs weekly and tightening fasteners as needed. Clean stainless steel surfaces after each service with mild detergent and warm water; rinse and dry to prevent spotting. Sanitize pans and lift-off lid using approved sanitizer at recommended concentrations. Empty and clean the sterno holder; check for corrosion. Store unit dry and covered to protect the Anti-Microbial XYLO coating.