Stop compromising portion control for presentation. This petite marmite soup chafer delivers a controlled 2-quart holding capacity while maintaining a plated presentation suited for service stations that require a compact footprint and reliable hot holding performance. Operators gain consistent heat distribution and simplified service with a lift-off cover and integrated sterno holder engineered for continuous use in high-turn settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and lift-off lid with a soft cloth and mild detergent; rinse and dry immediately. Sanitize high-touch zones (handles, lid rim, legs) with EPA-registered sanitizer per label dwell time. Empty food and water pans before deep clean. Remove sterno holder; soak in warm soapy water and scrub crevices. Inspect seals and fasteners; tighten as needed. Clean regularly to prevent contamination transfer, deter pests, meet health codes, and preserve finish.#@@#Additional Info#@#Eastern Tabletop’s 3101QACP Petite Marmite Soup Chafer holds 2 quarts and features a lift-off lid, sterno holder, food and water pans, and Queen Anne legs; made from stainless steel with a copper finish and Anti-Microbial coating.#@@#General Info#@#Description #@#
Stop compromising portion control for presentation. This petite marmite soup chafer delivers a controlled 2-quart holding capacity while maintaining a plated presentation suited for service stations that require a compact footprint and reliable hot holding performance. Operators gain consistent heat distribution and simplified service with a lift-off cover and integrated sterno holder engineered for continuous use in high-turn settings.
#@@# Capacity Management#@#
Operators receive a true 2-quart capacity that supports precise portioning for soups, sauces, and stews. Designers configured the interior pans to optimize volume while minimizing product waste and simplifying replenishment during peak service.
#@@# Heat Retention System#@#
A dedicated sterno holder provides steady heat transfer to the food pan, maintaining serving temperature over extended service periods. Technicians designed the system to reduce hot spots and preserve product integrity without constant adjustment.
#@@# Service Access#@#
The lift-off cover enables rapid access for ladling and inspecting contents while reducing steam exposure to staff. Chefs benefit from the removable lid when refilling or cleaning, which accelerates turnaround between shifts.
#@@# Material Durability#@#
Manufacturers constructed the unit from stainless steel to resist corrosion and withstand frequent cleaning cycles in commercial kitchens. Engineers applied an XYLO copper finish for enhanced resistance to surface wear and to complement front-of-house presentation.
#@@# Hygienic Surface Treatment#@#
An Anti-Microbial 24/7 germ-free surface coating reduces microbial load on exposed surfaces between cleanings. Facility managers can rely on this continuous protection to support food safety programs and lower contamination risk during service.
#@@# Footprint and Presentation#@#
Queen Ann legs elevate the chafer to facilitate ladle clearance and improve table presence without occupying excessive counter space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Eastern Tabletop 3101QACP Petite Marmite Soup Chafer after each service with warm water and mild detergent; rinse and dry with a soft cloth to avoid water spots. Remove the cover and sanitize food and water pans with a commercial sanitizer per manufacturer instructions. Inspect Queen Ann legs and sterno holder for secure fit; tighten fasteners if needed. Polish XYLO copper finish with nonabrasive cleaner and avoid chlorine-based agents. Check gaskets and replace worn seals promptly.