Stop compromising portion control or service speed when presentation matters most. This petite marmite soup chafer delivers controlled heat, precise capacity, and professional styling for small-quantity service stations in hotels, banquet facilities, hospitals, and cafes. Operators gain consistent holding temperature, a compact footprint, and easy maintenance tailored to high-turn environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces with mild detergent and a soft cloth; rinse with clean water and dry to prevent spotting. Clean lift-off cover, food and water pans, and Queen Anne legs after each use. Sanitize high-touch zones like handles and chair backs with an EPA-approved sanitizer. Remove food debris under shelves and around stations to deter pests and prevent contamination. Regular cleaning preserves appearance and supports health code compliance.#@@#Additional Info#@#Eastern Tabletop’s 3101QA-SS Petite Marmite Soup Chafer offers 2 Qt. capacity in stainless steel with Queen Anne legs, lift-off cover, and sterno holder; it’s a compact, durable soup dispenser that meets CSA guidelines.#@@#General Info#@#Description #@#
Stop compromising portion control or service speed when presentation matters most. This petite marmite soup chafer delivers controlled heat, precise capacity, and professional styling for small-quantity service stations in hotels, banquet facilities, hospitals, and cafes. Operators gain consistent holding temperature, a compact footprint, and easy maintenance tailored to high-turn environments.
#@@# Capacity Management#@#
This unit holds 2 quarts, allowing precise portioning for stations that require small batch rotation. Managers can stage sauces, soups, or gravies without committing large pans, which reduces waste and simplifies inventory control.
#@@# Heat Retention#@#
Designed to accept a standard sterno holder and includes food and water pans, the assembly maintains stable hot-holding temperatures during service. Staff achieve uniform heat distribution across the pan, reducing rework and preserving texture and flavor for repeated service cycles.
#@@# Construction Durability#@#
Fabricated in stainless steel with a finished lift-off cover, the chafer resists corrosion and cleans readily with standard sanitizing procedures. Facilities extend service life and minimize repair intervals while preserving a professional appearance in front-of-house displays.
#@@# Footprint Efficiency#@#
With an overall depth of 8 inches and compact height near 13.5 inches, the product fits constrained counters, carts, and mobile service tables. Chefs and caterers free counter space for plating while retaining easy access to contents during peak periods.
#@@# Stability and Support#@#
The chafer ships with Queen Ann legs that provide a stable base on uneven surfaces and secure placement for the included sterno holder. Operators reduce spill risk and limit interruptions to service when staff handle trays or reposition units during functions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Eastern Tabletop 3101QA-SS Petite Marmite Soup Chafer regularly to maintain function and appearance. Remove the cover and wash all pans in hot, soapy water; rinse and dry thoroughly. Clean the stainless steel exterior with a nonabrasive cloth and mild detergent to prevent marring. Sanitize the sterno holder after each service to avoid residue. Ensure Queen Ann legs are tight and replace damaged fasteners. Level the unit and confirm capacity markings.