This petite marmite soup chafer delivers consistent temperature maintenance in a compact footprint while resisting microbial growth on high-contact surfaces. Foodservice teams will benefit from durable stainless construction and efficient fuel integration that support continuous service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Eastern Tabletop 3101PLRZ Petite Marmite Soup Chafer after each service. Remove food pan and lift-off lid, empty pans, rinse with warm water, then wash with mild detergent using a soft cloth. Sanitize high-touch zones (lid handle, rim, sterno holder, legs) with approved sanitizer per label contact time. Dry thoroughly and reassemble. Regular cleaning prevents contamination of clean items and hands, deters pests, and preserves finish and service life.#@@#Additional Info#@#Eastern Tabletop's 3101PLRZ Petite Marmite Soup Chafer holds 2 Qt. It has stainless steel with XYLO bronze finish, a lift-off lid, sterno holder, food and water pans, and Pillar'd legs.#@@#General Info#@#Description #@#
This petite marmite soup chafer delivers consistent temperature maintenance in a compact footprint while resisting microbial growth on high-contact surfaces. Foodservice teams will benefit from durable stainless construction and efficient fuel integration that support continuous service demands.
The design allows quick access for replenishment and reduces heat loss during service. Staff will change pans fast without disrupting service flow.
This unit holds a 2 Qt. capacity optimized for small lines and satellite stations. Kitchens will preserve menu variety without occupying large counter space.
Engineers specified stainless steel for corrosion resistance and structural strength. Operators will rely on rigid fabrication for daily handling and routine cleaning.
The included holder secures fuel beneath the pan to maintain steady heat for extended periods. Managers will standardize warming cycles and reduce the need for frequent relighting.
The bronze finish includes a 24/7 surface coating certified to reduce microbial presence on contact points. Health services and institutional kitchens will support infection control protocols through continuous surface protection.
Legs raise the unit for airflow and stability on buffet risers and cart tops. Chefs will achieve uniform heat circulation and safer placement during service.
This chafing dish ships as a 4 Star Series, made to order and non-returnable to meet precise procurement standards. Purchasing agents will align inventory planning with exact product configuration and lead time requirements.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Eastern Tabletop 3101PLRZ Petite Marmite Soup Chafer regularly for reliable service. Remove the lid and wash all food and water pans with warm, soapy water, then sanitize per local codes. Clean the stainless steel exterior with mild detergent and a nonabrasive cloth to protect the XYLO bronze finish and maintain the Anti-Microbial 24/7 coating. Verify sterno holder integrity and replace damaged units. Level the unit and tighten legs to prevent tipping.