Stop settling for slow service when a compact warming solution can enhance plated presentation and maintain quality under pressure. This petite marmite soup chafer provides consistent temperature control and durable construction for high turnover counters and satellite service lines. Designed for kitchens that require precise portioned hot holds, it offers professional performance in a space-saving footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to wipe the stainless steel exterior and lift-off lid with a soft cloth; rinse and dry immediately to prevent water spots. Remove food and water pans, soak in warm soapy solution, scrub with a nonabrasive pad, rinse, and air dry. Sanitize high-touch zones like handles and chair-contact edges with an EPA-registered sanitizer per label dwell time. Regular cleaning prevents cross-contamination, supports inspections, and extends service life.#@@#Additional Info#@#Eastern Tabletop 3101PLMB Petite Marmite Soup Chafer holds 2 qt. It features stainless steel, a lift-off lid, sterno holder, food and water pans, and Pillar'd legs.#@@#General Info#@#Description #@#
Stop settling for slow service when a compact warming solution can enhance plated presentation and maintain quality under pressure. This petite marmite soup chafer provides consistent temperature control and durable construction for high turnover counters and satellite service lines. Designed for kitchens that require precise portioned hot holds, it offers professional performance in a space-saving footprint.
#@@# Capacity Control#@#
Operate with a 2 Qt. capacity that supports individual stations, buffets, or catered setups without excess waste. Operators gain predictable portioning and simplified refill cycles when teams plan around a known volume in gallons and liters equivalents.
#@@# Stainless Steel Construction#@#
Choose stainless steel fabrication for corrosion resistance and straightforward sanitation workflows. Staff can clean components quickly using standard detergents, and the welded seams maintain structural integrity through repeated service cycles.
#@@# Lift-Off Cover#@#
Employ a lift-off lid to speed service and reduce cross-contamination risks during peak periods. Servers can access contents in a single smooth motion, and the cover design minimizes heat loss while repositioned between uses.
#@@# Fuel Compatibility#@#
Use the integrated sterno holder to deliver stable heat for prolonged service intervals in front-of-house and offsite events. Managers can control output through standard sterno canisters to match holding time to product type and portion size.
#@@# Compact Footprint#@#
Place this unit on prep counters, passing stations, or carts where space limits dictate equipment choice. The compact width and height allow teams to add hot holding without sacrificing adjacent workspace for plating or assembly.
#@@# Anti-Microbial Finish#@#
Rely on an XYLO black finish with an Anti-Microbial 24/7 germ-free surface coating to reduce microbial buildup on frequently touched surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace any torn or hardened gasket to maintain temperature control. Clean stainless steel surfaces after each service with a neutral pH detergent and soft cloth to prevent corrosion; rinse and dry thoroughly. Empty and sanitize water and food pans daily using a food-safe sanitizer at manufacturer-recommended concentrations. Verify sterno holders seat securely and remove soot buildup. Lubricate hinge points lightly with food-grade lubricant every 30 service days.