Stop compromising on presentation or uptime. This petite marmite soup chafer delivers consistent holding temperatures, compact capacity, and durable construction for high-traffic service lines where controlled portioning matters. Designed for continuous use in catering, cafeterias, and front-of-house stations, this unit balances efficient heat retention with easy service access to maintain product integrity throughout long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces and lift-off lid with a soft cloth and mild detergent; rinse and dry immediately to preserve XYLO copper finish and Anti-Microbial 24/7 coating. Sanitize high-touch zones like handles and chair-level edges with EPA-registered sanitizer per label. Remove food pans, empty sterno holder, and clean crevices to deter pests and prevent cross-contamination of hands and items. Inspect seals and polish to extend serviceable life and support health-code compliance.#@@#Additional Info#@#Eastern Tabletop's 3101PLCP Petite Marmite Soup Chafer holds 2 Qt. with a stainless steel body and XYLO copper finish. It includes a lift-off lid, sterno holder, food and water pans, and Pillar'd legs.#@@#General Info#@#Description #@#
Stop compromising on presentation or uptime. This petite marmite soup chafer delivers consistent holding temperatures, compact capacity, and durable construction for high-traffic service lines where controlled portioning matters. Designed for continuous use in catering, cafeterias, and front-of-house stations, this unit balances efficient heat retention with easy service access to maintain product integrity throughout long shifts.
#@@# Capacity Optimization#@#
This unit holds a 2 Qt. capacity to match portion-controlled service without excess waste. Operators gain predictable yield per pan, streamlining inventory and reducing refill frequency during peak periods.
#@@# Sanitary Surface Protection#@#
Manufacturers applied an Anti-Microbial 24/7 germ-free surface coating to the exterior to suppress microbial growth on contact points. Foodservice teams reduce contamination risk at high-touch areas and maintain safer service lines during prolonged events.
#@@# Robust Construction#@#
Fabricators assemble the body from stainless steel to resist corrosion and withstand daily cleaning cycles in institutional settings. Staff benefit from a structure that sustains repeated handling and maintains alignment of lids and pans over time.
#@@# Service Convenience#@#
The lift-off cover simplifies replenishment and ladling, while a dedicated sterno holder integrates with standard heat sources for stable, consistent heating. Chefs and servers shorten turnaround times for product swaps and maintain steady temperature control with minimal intervention.
#@@# Compact Footprint#@#
Designers sized the unit with a 7-inch width and 13.5-inch height to fit crowded hot wells, service counters, and mobile carts. Kitchens preserve valuable line space and configure multiple units in modular arrays to expand menu variety without footprint penalties.
#@@# Stable Support#@#
Engineers install Pillar'd legs that elevate the pan for airflow and stabilize the unit on uneven surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces after each use with a nonabrasive detergent and warm water to preserve finish and anti-microbial coating. Remove lift-off cover and wash food and water pans separately; sanitize to NSF protocols and dry thoroughly. Inspect seals and pillar'd legs weekly; tighten fasteners and replace worn components immediately. Store unit dry, elevated, and covered to prevent corrosion. Follow CSA and manufacturer guidelines for safe sterno use.