Serve high-quality hot soups and sauces without slowing service. This petite marmite soup chafer delivers consistent heat control and compact capacity for quick replenishment in cafeterias, bars, small catering stations, and hospital meal lines. Operators will appreciate the straightforward setup and durable stainless steel build that withstands repeated use in high-turn environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Eastern Tabletop 3101PLB Petite Marmite Soup Chafer after each service to prevent cross-contamination and maintain appearance. Empty pans, wash food and water pans with warm water and mild detergent, scrub seams and the lift-off lid, rinse thoroughly, and sanitize per facility CSA protocol. Dry all stainless surfaces to prevent spotting. Inspect sterno holder and legs for debris. Reassemble when parts are dry to avoid corrosion.#@@#Additional Info#@#Eastern Tabletop’s 3101PLB Petite Marmite Soup Chafer holds 2 Qt., features stainless steel with a brushed finish, and includes a lift-off lid, sterno holder, food and water pans, and Pillar'd legs; CSA-listed for commercial use.#@@#General Info#@#Description #@#
Serve high-quality hot soups and sauces without slowing service. This petite marmite soup chafer delivers consistent heat control and compact capacity for quick replenishment in cafeterias, bars, small catering stations, and hospital meal lines. Operators will appreciate the straightforward setup and durable stainless steel build that withstands repeated use in high-turn environments.
#@@# Capacity Efficiency#@#
This unit offers a 2 Qt. capacity that fits limited service lines while holding sufficient volume for continuous service during peak periods. Staff can refill quickly without removing a full-size pan, reducing downtime and maintaining consistent portioning.
#@@# Durable Construction#@#
Manufacturers craft the chafer from stainless steel with a brushed finish to resist corrosion and preserve appearance under frequent cleaning. Foodservice teams will handle fewer repairs and replacements thanks to robust materials and sturdy assembly.
#@@# Lift-Off Cover#@#
The lift-off cover design allows rapid access for ladling and for adding prepped items, improving serving speed and reducing exposure of contents to ambient air. Line cooks benefit from a cover that removes cleanly for faster turnover and easier sanitization.
#@@# Steam Table Compatibility#@#
The included food and water pans integrate with standard warming setups, and a sterno holder secures a consistent heat source for gentle, even warming. Kitchen managers gain predictable temperature control without complex electrical requirements.
#@@# Stable Support Base#@#
Pillar-style legs stabilize the unit on counters and buffet surfaces, minimizing tipping risk during heavy traffic and service changes. Caterers will move the unit with confidence knowing it remains level under load.
#@@# Compact Dimensions#@#
With a narrow footprint of roughly 7 inches by 13.5 inches in height, this chafer fits crowded service stations and small mobile carts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Eastern Tabletop 3101PLB Petite Marmite Soup Chafer daily for residue and dents. Remove lift-off cover and wash food and water pans with warm detergent; sanitize per facility protocol. Clean stainless steel exterior with a nonabrasive cleaner and soft cloth to prevent scratches. Check pillar'd legs and sterno holder for secure attachment; tighten fasteners as required. Flush drainage points and verify proper heating prior to service.