Stop compromising portion control for sanitation. This petite soup chafer serves a precise 2 qt capacity with a lift-off lid and integrated sterno holder, enabling continuous service and simplified refills in tight stations. Facilities maintain consistent hot holding while staff perform rapid replenishment and cleaning routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior stainless surfaces daily with a cloth and mild detergent; rinse and dry. Sanitize high-touch zones—lid, handles, stern o holder—with EPA-approved sanitizer after each service. Empty food pans promptly; wash in hot soapy water and sanitize. Inspect seams and underside for crumbs; remove debris to deter pests. Regular cleaning prevents cross-contamination of hands and items, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#Eastern Tabletop's 3101P2RZ Petite Marmite Soup Chafer holds 2 Qt., has a lift-off cover, stainless steel with XYLO bronze finish, includes sterno holder, food and water pans, and an Anti-Microbial 24/7 coating; CSA-ready for foodservice.#@@#General Info#@#Description #@#
Stop compromising portion control for sanitation. This petite soup chafer serves a precise 2 qt capacity with a lift-off lid and integrated sterno holder, enabling continuous service and simplified refills in tight stations. Facilities maintain consistent hot holding while staff perform rapid replenishment and cleaning routines.
#@@# Capacity Control#@#
Designed for a 2 qt volume, this unit fits small-service applications such as satellite stations, buffet lines, and catered tables. Operators achieve predictable portioning and reduce waste when serving soups, sauces, or gravies.
#@@# Sanitary Finish#@#
Engineered in stainless steel with an XYLO bronze appearance, the surface includes an Anti-Microbial 24/7 coating to inhibit microbial growth. Kitchens extend safe hold times and lower cross-contamination risk under continuous public service.
#@@# Compact Footprint#@#
Measuring approximately 7 inches wide and 13.5 inches high, the chafer installs on narrow counters and cart tops without crowding adjacent equipment. Staff reclaim usable workspace and maintain traffic flow in high-turn environments.
#@@# Simple Operation#@#
The lift-off cover and included sterno holder provide direct access for stirring and replenishing while heating remains stable. Operators replace fuel and pans quickly, reducing downtime between service cycles.
#@@# Durable Construction#@#
Built from stainless steel and manufactured to order, the assembly resists corrosion and withstands daily commercial use. Managers expect long service life and consistent heat transfer under routine cleaning protocols.
#@@# Service-Ready Design#@#
Designed as a soup/marmite style chafer with dedicated food and water pans, the unit optimizes moist heat distribution for delicate preparations. Culinary teams preserve texture and temperature without overcooking during extended service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges weekly to ensure operation and prevent heat loss. Wipe exterior and interior with a mild detergent, then rinse and dry to avoid spots. Remove lift-off cover and pans; sanitize food and water pans after each service with a food-safe sanitizer at the recommended concentration. Clean the Sterno holder after cool-down and check for corrosion. Polish the XYLO bronze finish with a nonabrasive cloth; avoid chlorine-based cleaners to protect the Anti-Microbial 24/7 coating.