Stop compromising service speed for sanitation or presentation. This petite marmite soup chafer combines compact capacity with professional construction to support high-turn operations that require hot holding, controlled portioning, and hygienic service. Designed for kitchens, catering rigs, and front-of-house stations, this unit delivers consistent thermal performance in a space-conscious footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Eastern Tabletop 3101P2MB Petite Marmite Soup Chafer with a soft cloth and mild detergent after service. Rinse and dry all stainless steel surfaces; remove water from the food and water pans to prevent corrosion. Sanitize high-touch zones such as lid handles and knob areas using a food-safe sanitizer per label directions to prevent contamination of clean items and hands and to meet health code expectations. Store dry in a ventilated area.#@@#Additional Info#@#Eastern Tabletop’s 3101P2MB Petite Marmite Soup Chafer holds 2 Qt., features stainless steel with a lift-off cover, a sterno holder, and food and water pans; the XYLO black finish has an Anti-Microbial coating and meets CSA guidelines.#@@#General Info#@#Description #@#
Stop compromising service speed for sanitation or presentation. This petite marmite soup chafer combines compact capacity with professional construction to support high-turn operations that require hot holding, controlled portioning, and hygienic service. Designed for kitchens, catering rigs, and front-of-house stations, this unit delivers consistent thermal performance in a space-conscious footprint.
#@@# Capacity Control#@#
This unit holds 2 Qt. of product, matching portion needs for small stations or plated service lines. Reduced refill frequency minimizes staff interruptions while maintaining menu flow.
#@@# Stainless Steel Construction#@#
Manufacturers build the body from stainless steel to resist corrosion and maintain structural integrity under frequent use. Rigid construction simplifies cleaning and sustains consistent heat transfer to the pans.
#@@# Lift-Off Cover#@#
The lift-off lid design allows rapid access for ladling and replenishment while reducing steam loss during brief service pauses. Staff achieve faster service cycles and maintain temperature control with minimal disruption.
#@@# Integrated Sterno Holder#@#
The included sterno holder secures the heat source and positions it for efficient fuel consumption and even heat distribution. Operators obtain longer burn times and predictable warming without complex setup.
#@@# Anti-Microbial Finish#@#
A black XYLO finish incorporates a 24/7 anti-microbial surface coating that reduces surface germ proliferation between cleanings. Facilities lower contamination risk and support food safety protocols required by institutional clients.
#@@# Compact Footprint#@#
Engineers sized this chafer for limited counter space while providing professional presentation at buffets and service lines. Kitchens preserve real estate for prep equipment and maintain organized staging zones.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges weekly to prevent heat loss and ensure consistent service. Remove food and water pans after each shift; wash with warm, soapy water and sanitize per facility protocol. Clean exterior stainless steel with a nonabrasive cloth and approved cleaner to protect the XYLO black finish and Anti-Microbial 24/7 coating. Verify sterno holder integrity and refill to CSA guidelines. Schedule quarterly calibration and document maintenance logs.