Stop sacrificing portion control for service speed. This petite marmite soup chafer delivers consistent hot holding for soups and sauces while occupying minimal countertop space, allowing kitchens to maintain steady service without overcommitting real estate. Designed for frequent use in foodservice operations, it combines a small footprint with robust construction to support continuous operation in high-traffic environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Eastern Tabletop 3101P2CP Petite Marmite Soup Chafer after each service. Empty pans, discard water and sterno residue, then wash food and water pans with warm water and mild detergent using a soft cloth. Rinse and dry thoroughly. Wipe exterior stainless steel and XYLO copper finish with a nonabrasive cleaner. Sanitize high-touch areas like lid handles and rim. Regular cleaning prevents contamination, deters pests, preserves finish, and meets health code standards.#@@#Additional Info#@#Eastern Tabletop 3101P2CP Petite Marmite Soup Chafer holds 2 Qt., has a lift-off cover, stainless steel with XYLO copper finish, Anti-Microbial coating, includes sterno holder, food and water pans, CSA compliant, made to order, non-returnable.#@@#General Info#@#Description #@#
Stop sacrificing portion control for service speed. This petite marmite soup chafer delivers consistent hot holding for soups and sauces while occupying minimal countertop space, allowing kitchens to maintain steady service without overcommitting real estate. Designed for frequent use in foodservice operations, it combines a small footprint with robust construction to support continuous operation in high-traffic environments.
#@@# Stainless Construction#@#
Engineered from stainless steel, the unit provides corrosion resistance and structural stability essential for daily foodservice use. Chefs will appreciate a durable pan and chassis that withstand repeated loading, cleaning, and transport while maintaining shape and function.
#@@# Two Quart Capacity#@#
Specified at 2 Qt., the chafer meets portion control needs for small drop stations, buffets, and catered setups. Operators can hold controlled quantities of soup or sauce without wasting product, reducing downtime associated with frequent refill cycles.
#@@# Lift-Off Lid#@#
Supplied with a lift-off cover, the design simplifies access for ladling and reduces heat loss during service. Line staff can quickly remove the lid for refills and replace it to resume hot holding, improving throughput during peak periods.
#@@# Sterno Heat Source#@#
Included sterno holder integrates a field-proven fuel method that delivers steady, controlled heat for hot holding applications. Managers will find a familiar, low-complexity heating solution that requires minimal training and straightforward replacement of fuel cans.
#@@# Anti-Microbial Surface#@#
Finished with an Anti-Microbial 24/7 germ-free coating, the surface reduces microbial colonization between cleanings. Food safety teams will value an extra layer of protection that complements routine sanitation protocols and supports regulatory compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Eastern Tabletop 3101P2CP Petite Marmite Soup Chafer after each service using warm water and mild detergent to remove food residue. Rinse thoroughly and dry with a lint-free cloth to prevent spots. Descale pans monthly with a non-abrasive descaler to maintain heat transfer. Inspect seals and lift-off cover for deformation and replace worn parts. Polish the XYLO copper finish with approved cleaner; avoid bleach. Store dry and ventilated to prevent corrosion.