Built for compact buffet stations and catered events, this petite marmite soup chafer delivers controlled hot-holding for soups, sauces, and stews while minimizing footprint. The unit accommodates 2 Qt. of product and uses a lift-off cover to grant rapid access during service while retaining heat and moisture between portions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless-steel exterior and lift-off lid with a mild detergent and warm water, then rinse and dry to prevent water spots and corrosion. Clean food and water pans after each use to stop residue that attracts pests and risks cross-contamination of high-touch zones like handles and serving areas. Sanitize handles and Lion Head legs with an appropriate surface sanitizer to meet health code expectations. Inspect seals and dry thoroughly before storage to preserve finishes and service life.#@@#Additional Info#@#The Eastern Tabletop 3101LHMB Petite Marmite Soup Chafer holds 2 Qt., has Lion Head legs, stainless steel, lift-off cover, sterno holder, food/water pans, XYLO black finish with Anti-Microbial coating, and is made to order.#@@#General Info#@#Description #@#
Built for compact buffet stations and catered events, this petite marmite soup chafer delivers controlled hot-holding for soups, sauces, and stews while minimizing footprint. The unit accommodates 2 Qt. of product and uses a lift-off cover to grant rapid access during service while retaining heat and moisture between portions.
#@@# Stainless Steel Construction#@#
Fabricated in stainless steel, the chafer resists corrosion and supports frequent cleaning cycles typical in foodservice operations. The finish provides a durable contact surface suited to continuous use in front-of-house and back-of-house settings.
#@@# Anti-Microbial Surface#@#
Engineered with an Anti-Microbial 24/7 germ-free surface coating, the exterior reduces microbial transfer risks on high-touch areas. This feature supports safer service environments and aligns with sanitation protocols in healthcare, education, and hospitality operations.
#@@# Compact Capacity#@#
Configured for 2 Qt. capacity, the marmite-style warmer fits small service lines and satellite stations without excess wasted product. Operators maintain menu flexibility for limited-portion offerings and quick changeovers during peak periods.
#@@# Lift-Off Cover#@#
The lift-off cover design simplifies replenishment and cleaning by providing unobstructed access to the food pan. Staff reduce handling time when refilling or inspecting contents, improving throughput at busy service points.
#@@# Included Sterno Holder#@#
The integrated sterno holder supplies reliable fuel placement for consistent heat delivery without external heating systems. This configuration allows mobile setup and placement where electrical access proves limited.
#@@# Lion Head Legs#@#
Mounted on Lion Head legs, the chafer provides stable elevation and a traditional presentation profile ideal for plated service or buffet displays. The elevated stance assists heat circulation beneath the unit and keeps surfaces protected during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 3101LHMB Petite Marmite Soup Chafer by cooling components before cleaning. Remove the cover, pans, and sterno holder; wash with soapy water and rinse thoroughly. Wipe the exterior and legs with a soft cloth and mild detergent, then dry to prevent spotting. Check seals and hardware, tighten as needed, and replace corroded parts to ensure safe, consistent performance. Clean more often in high-use settings.