The petite marmite soup chafer delivers efficient hot-holding for small-scale service without sacrificing durability or presentation. Engineered for consistent temperature maintenance and compact footprint, this 2 qt. unit supports tight-pace operations in cafes, banquet lines, and satellite kitchens while conserving counter space and fuel.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe surfaces daily with mild detergent and warm water, focusing on high-touch zones like the lid handle, legs, and serving areas. Sanitize non-food-contact surfaces with an EPA-registered sanitizer. Clean food pans, empty sterno holder, and wash pans and interior with soapy water; rinse and dry before reassembling. Polish the XYLO copper finish sparingly with a non-abrasive cleaner and dry immediately to maintain appearance and longevity.#@@#Additional Info#@#The Eastern Tabletop 3101LHCP Petite Marmite Soup Chafer holds 2 Qt., features stainless steel with XYLO copper finish, lift-off lid, Lion Head legs, food and water pans, sterno holder, and Anti-Microbial germ-free coating; ships made to order.#@@#General Info#@#Description #@#
The petite marmite soup chafer delivers efficient hot-holding for small-scale service without sacrificing durability or presentation. Engineered for consistent temperature maintenance and compact footprint, this 2 qt. unit supports tight-pace operations in cafes, banquet lines, and satellite kitchens while conserving counter space and fuel.
#@@# Compact Capacity#@#
Designed to hold 2 Qt., the chafer fits limited-service stations and minimizes product waste during low-volume shifts. Operators benefit from precise portion control and simplified refill cycles, which streamline front-of-house service and reduce food-cost variance.
#@@# Stainless Steel Construction#@#
Constructed from stainless steel, the unit resists corrosion and withstands frequent handling in commercial settings. Staff will find cleaning and sanitizing faster and less labor-intensive, improving turnaround between service periods.
#@@# Lift-Off Cover#@#
The lift-off cover enables quick access to contents for replenishing or ladling without awkward hinges or clearance issues. Culinary teams can maintain service speed and minimize heat loss during frequent checks.
#@@# Fuel And Pan Inclusion#@#
The package includes a sterno holder and both food and water pans, offering a ready-to-deploy warming solution that reduces procurement steps. Managers gain predictable setup times and consistent heat transfer when operating with standard sternos.
#@@# Lion Head Support#@#
Lion Head legs provide stable elevation and a classic aesthetic suited to upscale or themed presentations. Catering staff receive a reliable support system that simplifies placement on buffet risers and serving lines.
#@@# Antimicrobial Finish#@#
An XYLO copper finish features a continuous antimicrobial coating that helps inhibit surface microbial growth 24/7, supporting food-safety protocols. Facilities that prioritize infection control will find the surface treatment adds an extra layer of hygiene between scheduled cleanings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 3101LHCP Petite Marmite Soup Chafer by cooling pans, removing food and water pans, washing in warm soapy water, sanitizing, rinsing, and drying fully. Clean the cover and legs with mild detergent and a soft cloth; avoid abrasives. Inspect gaskets, tighten hardware, and replace worn parts. Clean the sterno holder, store in a dry place, and apply food-grade oil to polished areas when needed.