The Petite Marmite Soup Chafer delivers concentrated warming performance in a compact footprint, built for kitchens and service lines that require reliable hot holding without excess capacity. Designed for 2 Qt. portions, this stainless steel warmer plate combines a lift-off lid and integrated sterno holder to maintain consistent serving temperature while minimizing setup complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and lid after each shift with a mild detergent and warm water to remove food residue and prevent stains. Sanitize high-touch zones—handles, lift-off cover rim, and legs—using an approved surface sanitizer to reduce germ transfer and avoid contamination of clean items and hands. Clean under and around the chafer to deter pests. Dry thoroughly and store covered to preserve finish and service life.#@@#Additional Info#@#The Eastern Tabletop 3101LHB Petite Marmite Soup Chafer holds 2 Qt., features a lift-off cover, stainless steel construction with a brushed finish, includes a sterno holder, food and water pans, and Lion Head legs for stable buffet presentation.#@@#General Info#@#Description #@#
The Petite Marmite Soup Chafer delivers concentrated warming performance in a compact footprint, built for kitchens and service lines that require reliable hot holding without excess capacity. Designed for 2 Qt. portions, this stainless steel warmer plate combines a lift-off lid and integrated sterno holder to maintain consistent serving temperature while minimizing setup complexity.
#@@# Compact Capacity#@#
A 2 Qt. volume supports portion-controlled service for soups, sauces, and stews, enabling precise batch sizes and reducing waste. This smaller capacity fits tight service stations and portable buffets while preserving hot-holding efficiency.
#@@# Lift-Off Cover#@#
The lift-off lid allows quick access for replenishing and stirring without hinge interference, improving service speed and reducing handling time. Operators can remove the cover fully to inspect contents or plate large portions with unobstructed clearance.
#@@# Stainless Steel Build#@#
Robust stainless steel construction resists corrosion and stands up to daily use in high-turnover foodservice environments. The brushed finish conceals wear and simplifies cleaning routines, lowering lifecycle maintenance.
#@@# Integrated Sterno Holder#@#
A built-in sterno holder provides a standardized fuel source position for even heat distribution across the food pan, maintaining target temperatures during service. Staff can deploy the unit without additional adapters, streamlining setup and fuel management.
#@@# Lion Head Legs#@#
Decorative Lion Head legs elevate the unit for improved airflow beneath the sterno and add stable support on uneven surfaces. This leg design also contributes to a professional presentation at catered events and buffet lines.
#@@# Removable Food And Water Pans#@#
The included food and water pans enable wet-heat hot holding and separate food from fuel components for safe operation. Removable pans simplify cleaning, sanitation, and rapid changeover between service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 3101LHB Petite Marmite Soup Chafer by emptying and washing food and water pans after each service with warm water and mild detergent. Sanitize per health codes, rinse, and air-dry. Clean crevices by removing the cover and sterno holder; soak parts if residues harden, then scrub gently. Inspect legs and handles weekly, tighten fasteners, and replace damaged parts to ensure safe operation.