Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 2 Qt. stainless steel chafer daily with a soft cloth and mild detergent, then rinse and dry to prevent water spots. Sanitize high-touch zones (lid handle, cover rim, exterior finish) with an approved sanitizer; follow dwell time. Inspect gaskets and seams for food residue; remove crumbs from sterno holder and pan edges. Regular cleaning prevents cross-contamination, supports inspections, deters pests, and preserves finishes.#@@#Additional Info#@#Eastern Tabletop's 3101FSMB Freedom Marmite Soup Chafer holds 2 Qt., features stainless steel construction, a lift-off cover, and an Anti-Microbial coating on the XYLO black finish; CSA-compliant components support foodservice operations.#@@#General Info#@#Description #@#
Original text:
#@@# Manufacturer Support.#@#
Eastern Tabletop supplies a made-to-order, 4 star series unit built for professional environments and non-returnable specification orders. Purchasing agents receive a commercial-grade item covered by CSA listing and intended for repeated, daily operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges weekly to prevent heat loss and ensure food safety. Remove the lift-off cover and wash food and water pans with warm water and mild detergent, then sanitize per protocol. Clean the stainless steel exterior with a soft cloth and nonabrasive cleaner to preserve the XYLO black finish and Anti-Microbial 24/7 coating. Empty the sterno holder after each shift, dry thoroughly, and check for corrosion. Schedule quarterly maintenance for CSA compliance and optimal performance.