Engineered for consistent buffet performance, this 2-quart marmite-style soup chafer ensures controlled holding and professional presentation in a compact design. Ideal for foodservice operations needing reliable hot-holding for soups, sauces, and gravies, it features stainless-steel construction, a lift-off lid, and an integrated sterno holder for easy setup and fuel management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless-steel exterior and lid with mild detergent, warm water, rinse, and dry to prevent spots and corrosion. Focus on high-touch areas like the lid handle and rim to avoid germ transfer. Remove food pans, sanitize guest-contact surfaces, and check for buildup under shelves or near the sterno holder. Regular cleaning maintains the finish and ensures health-code compliance.#@@#Additional Info#@#The Eastern Tabletop 3101FSB Freedom Marmite Soup Chafer holds 2 Qt., features stainless steel with a brushed finish, includes a lift-off cover, sterno holder, food and water pans, and is part of the 4 Star Freedom series for buffets.#@@#General Info#@#Description #@#
Engineered for consistent buffet performance, this 2-quart marmite-style soup chafer ensures controlled holding and professional presentation in a compact design. Ideal for foodservice operations needing reliable hot-holding for soups, sauces, and gravies, it features stainless-steel construction, a lift-off lid, and an integrated sterno holder for easy setup and fuel management.
#@@# Stainless Steel Body#@#
Stainless-steel construction with a brushed finish resists corrosion and simplifies cleaning. Durable material supports frequent use in catering, cafeterias, and banquets while maintaining appearance through repeated wipe-downs and service cycles.
#@@# Lift-Off Lid#@#
The lift-off lid allows quick access to contents during service, reducing cross-contamination risks compared to hinged lids. Staff can easily remove and replace the lid for refills or portioning, ensuring smooth serving flow.
#@@# 2 Quart Capacity#@#
Its 2 Qt. capacity suits moderate-volume service points with limited space but essential hot-holding needs. Operators can efficiently portion soups or sauces without using a full-size chafer station.
#@@# Included Sterno Holder#@#
The integrated sterno holder fits standard canned fuel, providing steady heat during service without external power. This setup is ideal for offsite catering, temporary buffets, and venues with limited electrical access.
#@@# Food And Water Pans#@#
Included food and water pans enable indirect steam-style hot holding, maintaining uniform product temperature. This setup minimizes scorching and preserves quality during multi-hour service periods.
#@@# Compact Footprint#@#
The compact design fits tight layouts on buffet lines, warming stations, or mobile carts while ensuring professional presentation. Facilities can deploy multiple units across stations to create zoned hot-holding without sacrificing countertop space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the chafer daily for residue; wash food and water pans with warm, soapy water, rinse, and dry fully before reassembly. Clean stainless steel surfaces with a damp cloth and mild detergent, then buff dry. Empty and descale the water pan to prevent buildup. Ensure the sterno holder secures properly and shows no corrosion. Store the 2 Qt. unit in a dry place and avoid stacking heavy items on top.