Stop compromising presentation for capacity. This circular tabletop display offers structured, double-sided service and high-visibility merchandising while maintaining a compact footprint for busy counters and buffet lines. Designed for food service professionals, the unit combines heavy-duty construction with clear sightlines to support continuous service and streamlined replenishment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass shelves with a mild detergent and soft cloth; rinse and dry to avoid streaks. Clean stainless steel posts with pH-neutral cleaner, follow grain, then buff dry. Sanitize high-touch zones like shelf edges and service sides after each shift to prevent germ transfer and shape customer perception. Vacuum under base and inspect crevices for crumbs to deter pests. Tighten fittings weekly and store dry to extend service life and ensure CSA compliance.#@@#Additional Info#@#Eastern Tabletop's 1755GB circular display measures 33" W x 13-5/8" D x 27-1/2" H.#@@#General Info#@#Description #@#
Stop compromising presentation for capacity. This circular tabletop display offers structured, double-sided service and high-visibility merchandising while maintaining a compact footprint for busy counters and buffet lines. Designed for food service professionals, the unit combines heavy-duty construction with clear sightlines to support continuous service and streamlined replenishment.
#@@# Dimensions And Capacity#@#
The display measures 33 inches wide by 13.63 inches deep and stands 27.5 inches high, yielding three tiers of presentation across a narrow footprint that fits tight counters. Operators can stage multiple product lines at eye level to increase turnover without expanding service space.
#@@# Three Tier Configuration#@#
The unit includes three glass shelves that provide distinct display zones and support layered merchandising strategies. Staff find restocking efficient because each shelf accommodates a logical rotation of items for first-in, first-out service.
#@@# Double Sided Service#@#
Designers engineered the structure for access from both sides, enabling two servers to work concurrently and reducing customer wait times. Kitchens and concession stands gain flexibility for island setups and walk-around service.
#@@# Robust Stainless Construction#@#
Fabricators use 18/10 stainless steel with a brushed finish to resist corrosion and simplify cleaning cycles under heavy use. Managers receive durable performance that withstands repeated contact and frequent sanitation protocols.
#@@# Clear Visibility#@#
Clear glass shelving ensures unobstructed sightlines to products while maintaining hygienic separation from handling zones. Supervisors can monitor inventory levels at a glance, minimizing stockouts during peak periods.
#@@# Made-to-Order Specification#@#
Manufacturers build each unit to order, ensuring finish and assembly meet exact operational requirements and site constraints.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove food residue with a neutral pH detergent and soft cloth to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Clean glass shelves using ammonia-free cleaner and lint-free towels to maintain clarity. Tighten fasteners weekly and verify level to preserve stability. Lubricate hinges or moving parts quarterly with food-grade lubricant. Replace damaged seals or components immediately to ensure safe service and longevity.