Engineered for modular display and temperature control, this connecting riser stand provides consistent support and integration for high-volume foodservice setups. The 8”W x 8”D x 10”H stainless steel riser enables stacked presentations and connects to L and X risers to create continuous display runs. Designed for heated or cold service, the unit accepts a Sterno clip-in shelf and accommodates a 5”H cylinder with an LED light for enhanced visual presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces with mild detergent and warm water, then rinse and dry with a clean cloth to prevent spotting and corrosion. Sanitize high-touch zones—menu covers, chair backs, shakers, door handles—using an approved food-contact sanitizer per label. Clean under shelves and booth crevices to remove crumbs that attract pests. Regular cleaning preserves finish, prevents contamination of clean items and hands, and helps meet health-code expectations.#@@#Additional Info#@#Eastern Tabletop model 1742 connects with L and X risers to form modular displays. It measures 8”W x 8”D x 10”H, 18/10 stainless steel construction, grate top, Sterno clip-in shelf, accepts 5" H cylinder and LED model 1745C.#@@#General Info#@#Description #@#
Engineered for modular display and temperature control, this connecting riser stand provides consistent support and integration for high-volume foodservice setups. The 8”W x 8”D x 10”H stainless steel riser enables stacked presentations and connects to L and X risers to create continuous display runs. Designed for heated or cold service, the unit accepts a Sterno clip-in shelf and accommodates a 5”H cylinder with an LED light for enhanced visual presentation.
#@@# Construction Integrity#@#
The unit uses 18/10 stainless steel to deliver corrosion resistance and structural rigidity in busy environments. The metal resists staining from acids and salts, simplifying sanitization and preserving its finish under frequent washing.
#@@# Modular Connectivity#@#
Engineered to connect with L and X risers, the stand allows operators to configure linear or stepped arrays without custom fabrication. The linkable design reduces setup time and maintains uniform spacing across multi-piece displays.
#@@# Temperature Adaptability#@#
Configured for heated or chilled use, the riser accepts a Sterno clip-in shelf for fuel-based warming and integrates with cold pans for chilled presentation. The dual-mode capability minimizes inventory by serving multiple service modes with one component.
#@@# Visual Enhancement#@#
A grate top provides airflow beneath pans and enables secure placement of trays or pans while enhancing sight lines to the product. The riser also supports a 5”H cylinder with LED illumination to highlight featured items and improve customer visibility in low-light settings.
#@@# Space Efficiency#@#
Measuring 8 inches square by 10 inches high, the footprint optimizes countertop real estate while elevating products for ergonomic access. The compact dimensions fit narrow service lines and buffet stations common in institutional and hospitality environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 1742 riser by wiping exterior surfaces with a damp cloth and mild detergent after each service. Remove crumbs from the grate top and clean with a soft brush to prevent buildup. Inspect Sterno clip areas and welds for deformation; replace damaged clips immediately. Dry fully to prevent spotting on 18/10 stainless steel. Store risers nested to minimize scratches and verify compatibility with 5"H cylinders before use.