Elevate your service line with a robust copper-finish riser designed for continuous use in demanding foodservice environments. This model features a compact 10-inch by 10-inch footprint with a 14-inch overall height, enabling clear sightlines and efficient staging without consuming valuable counter space. Facilities can achieve organized presentations and modular stacking for scalable display configurations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones like riser tops, chair backs, menus, and handles with a microfiber cloth and a neutral detergent; rinse and dry. Sanitize with an EPA-registered solution per label, allow contact time, then air-dry. Empty and clean sterno holders after use. Remove crumbs from under shelves and between grates to deter pests. Regular cleaning prevents contamination of clean items and hands and supports health-code compliance.#@@#Additional Info#@#Eastern Tabletop’s 1720CP Escalate Riser is 10" W x 10" D x 14" H, has 12 layers, a removable grate, and a sterno holder. Its stainless steel with XYLO copper finish ensures hygiene and durability for foodservice professionals.#@@#General Info#@#Description #@#
Elevate your service line with a robust copper-finish riser designed for continuous use in demanding foodservice environments. This model features a compact 10-inch by 10-inch footprint with a 14-inch overall height, enabling clear sightlines and efficient staging without consuming valuable counter space. Facilities can achieve organized presentations and modular stacking for scalable display configurations.
#@@# Stainless Construction#@#
Stainless steel construction provides structural rigidity and resists warping during heavy-duty use. Buyers gain long-term value from corrosion resistance and easy maintenance in high-traffic operations.
#@@# Anti-Microbial Surface#@#
The XYLO copper finish with an anti-microbial 24/7 germ-free coating reduces surface microbial load between cleanings. Operators benefit from enhanced hygiene controls that support food safety programs and meet regulatory expectations.
#@@# Modular Layer Design#@#
The twelve-layer design allows for flexible elevation for multi-tier displays and supports display shelves between risers. Chefs and service managers can create layered presentations that improve guest access and visibility while maximizing available space.
#@@# Removable Grate Feature#@#
The removable grate simplifies cleaning and sanitizing workflows for back-of-house teams. Staff can complete turnaround tasks faster and maintain consistent presentation standards during peak service.
#@@# Sterno Holder Integration#@#
The built-in sterno holder secures the heat source for hot wells and product pans, preserving menu temperature and quality. Kitchens can sustain safe hot holding while reducing the need for separate accessory purchases.
#@@# Compact Footprint#@#
The ten-inch by ten-inch base minimizes countertop intrusion while delivering a 14-inch elevation for plated and bulk items. Operators can deploy multiple units to craft linear or stepped layouts that increase throughput without overcrowding surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Eastern Tabletop 1720CP riser weekly for surface damage and loose welds. Clean stainless steel with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Remove the grate and sterno holder for separate washing; sanitize surfaces with a food-safe solution. Verify anti-microbial finish integrity; replace unit if coating delaminates. Store risers in a dry area to avoid corrosion and deformation.