Elevate your presentation without sacrificing durability or service speed with a stainless steel escalate riser designed for high-traffic food service environments. This compact unit, measuring 10 inches by 10 inches with a height of 9 inches, creates vertical display space that enhances visibility and throughput. Operators will appreciate the brushed finish and removable grate, which facilitate straightforward setup and cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a damp cloth and mild detergent to clean the stainless steel riser, removing food residue from the removable grate and sterno holder. Rinse with clean water and dry immediately to prevent spotting. Disassemble parts and sanitize high-touch zones like top edges and handles to prevent cross-contamination and pest attraction. Inspect for buildup under shelves; clean weekly to maintain appearance and reduce health-code risk.#@@#Additional Info#@#Eastern Tabletop 1715B escalate riser measures 10"W x 10"D x 9"H. It features an eight-layer stainless steel display platform with a removable grate and sterno holder, ideal for buffet stations and catering. Non-returnable, made to order.#@@#General Info#@#Description #@#
Elevate your presentation without sacrificing durability or service speed with a stainless steel escalate riser designed for high-traffic food service environments. This compact unit, measuring 10 inches by 10 inches with a height of 9 inches, creates vertical display space that enhances visibility and throughput. Operators will appreciate the brushed finish and removable grate, which facilitate straightforward setup and cleaning.
#@@# Stainless Steel Construction#@#
Constructed from stainless steel, this riser resists corrosion and withstands daily use in institutional and commercial settings. Managers benefit from long-term value through reduced replacement cycles and consistent structural integrity.
#@@# Compact Square Footprint#@#
The 10 inches by 10 inches square base fits seamlessly into confined buffet lines and mobile carts while adding height for layered displays. Planners can position multiple risers to create tiered arrangements without consuming excessive counter space.
#@@# Removable Grate Feature#@#
The removable grate simplifies the loading and unloading of pans and trays, easing sanitation tasks between service periods. Staff can reduce handling time and maintain hygienic surfaces more efficiently.
#@@# Sterno Holder Integration#@#
An integrated sterno holder accommodates heat sources for hot holding applications and secures fuel canisters during service. Kitchen teams can maintain product temperature and minimize the risk of dislodged heating elements.
#@@# Escalate Layer System#@#
The eight-layer capability supports stacking configurations and allows display shelves to sit between risers for modular setups. Event coordinators can configure platforms quickly to match menu items and space constraints.
#@@# Brushed Finish Detailing#@#
The brushed finish minimizes visible fingerprints and surface blemishes while contributing to a professional visual aesthetic. Culinary directors can present a tidy, consistent look across service lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the riser daily for dents, corrosion, and loose welds; tighten fasteners and replace damaged parts. Clean stainless steel surfaces with neutral detergent and warm water, then dry with a microfiber cloth to prevent spots. Sanitize the removable grate and sterno holder after each use per local guidelines. Store assembled units in a dry area to prevent oxidation. Lubricate hinges or moving parts quarterly with food-grade lubricant and document maintenance actions for CSA compliance.