Elevate presentation and streamline service with a modular stainless steel riser engineered for continuous use in high-traffic environments. Designed to support layered displays and integrate with sterno heating, this unit combines sturdy construction with flexible configuration to improve flow and presentation consistency in foodservice operations. Operators gain reliable elevation, quick reconfiguration, and easy cleaning to maintain throughput and visual standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe riser with a neutral detergent and warm water, using a soft cloth; rinse and dry immediately to prevent water spots. Remove grate and clean sterno holder separately; soak if needed, then sanitize food-contact surfaces per local code. Inspect welds and fittings weekly and tighten loose parts. Clean high-touch zones like handles and edges after each service to prevent contamination of clean items and hands and to maintain health-code compliance.#@@#Additional Info#@#Eastern Tabletop's 1710 stainless steel riser measures 10" W x 10" D x 6-1/2" H, has six stackable layers, a removable grate, and sterno holder, supports display shelves, weighs 7 pounds, and meets CSA specifications for stability.#@@#General Info#@#Description #@#
Elevate presentation and streamline service with a modular stainless steel riser engineered for continuous use in high-traffic environments. Designed to support layered displays and integrate with sterno heating, this unit combines sturdy construction with flexible configuration to improve flow and presentation consistency in foodservice operations. Operators gain reliable elevation, quick reconfiguration, and easy cleaning to maintain throughput and visual standards.
#@@# Stainless Steel Construction#@#
Heavy-gauge stainless resists corrosion and maintains structural integrity under continuous use, protecting investment for years. Chefs and service staff benefit from a durable finish that cleans quickly and sustains a professional appearance during extended shifts.
#@@# Compact Footprint#@#
A ten-inch by ten-inch footprint minimizes counter intrusion while providing stable elevation for plated items or pans, conserving workspace in crowded service lines. Managers retain valuable prep area without sacrificing display height or accessibility.
#@@# Six Layer Capacity#@#
The six-layer design accommodates multiple display levels or stacking configurations to create visual depth and increase usable surface area. Event coordinators can stage more items in the same footprint, reducing restocking frequency and optimizing service flow.
#@@# Removable Grate System#@#
The removable grate installs and detaches without tools to allow fast reconfiguration and thorough sanitation between shifts. Staff perform cleaning and layout changes quickly, which reduces downtime and maintains health code compliance.
#@@# Integrated Sterno Holder#@#
The built-in sterno holder secures fuel canisters safely beneath hot plates, enabling consistent heat distribution for warmed items. Culinary teams control temperature at the point of service and extend hold times without bulky external equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel surface daily and remove food debris with a nonabrasive cloth and neutral detergent to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Sanitize removable grate and sterno holder after each service using an approved sanitizer at recommended contact time. Verify fasteners and welds weekly and tighten or repair immediately to maintain structural integrity. Store risers in a dry area to prevent surface damage and retain CSA compliance.