Glass construction resists staining and odor retention and tolerates standard commercial dishwasher cycles when handled per care guidelines. Procurement professionals receive a product that aligns with routine sanitation protocols and reduces the need for specialty cleaning agents.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 1.16 qt glass Kalydo Bowl with a mild soap solution and a soft cloth to remove food residue and acids, rinsing in warm water to prevent staining and material degradation. Sanitize high-touch zones—menu covers, chair backs, salt/pepper shakers, bathroom door handles—with an EPA-registered sanitizer to prevent contamination transfer and shape customer perception. Dry and store bowls inverted to avoid pest attraction and extend serviceable life.#@@#Additional Info#@#Eastern Tabletop Kalydo Bowl model 1652G offers a 1.16 qt (1.1 liter) capacity in a 12.5" square design made from 12 mm tempered glass with a kiwi green finish; ideal for restaurants with durable construction and dishwasher-safe performance.#@@#General Info#@#Description #@#
Glass construction resists staining and odor retention and tolerates standard commercial dishwasher cycles when handled per care guidelines. Procurement professionals receive a product that aligns with routine sanitation protocols and reduces the need for specialty cleaning agents.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass daily for chips or hairline cracks; replace any damaged units to prevent contamination and injury. Clean with warm water and mild detergent; scrub with a nonabrasive pad and rinse thoroughly to remove residue. Sanitize per local regulations using a chemical sanitizer at manufacturer concentrations or a 50 ppm chlorine solution; allow air dry. Store bowls stacked with protective liners to prevent contact damage and limit thermal shock by avoiding rapid temperature changes.