Elevate service quality with a tray designed for high-traffic foodservice environments, offering consistent presentation and durable construction for daily use. This flat rectangular tray utilizes 12 mm tempered glass to resist impact and thermal stress while maintaining a refined finish that complements plated items. Buyers will appreciate the tray dimensions that balance display area and storage efficiency for front-of-house and buffet applications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 15-5/8" x 7-7/8" glass tray with a mild detergent and warm water using a soft cloth; rinse and dry immediately to avoid water spots. Sanitize high-touch areas like edges and handles with an EPA-approved sanitizer per label; follow dwell time. Inspect for chips or cracks and remove damaged pieces. Clean regularly to prevent cross-contamination of hands and items, maintain customer confidence, meet health code expectations, and extend tray service life.#@@#Additional Info#@#Eastern Tabletop’s Kalydo Tray 1642R measures 15-5/8" x 7-7/8" and features 12 mm tempered glass with a burnt red finish for durable, heat-resistant serviceware, reducing breakage risk and ensuring consistent plating.#@@#General Info#@#Description #@#
Elevate service quality with a tray designed for high-traffic foodservice environments, offering consistent presentation and durable construction for daily use. This flat rectangular tray utilizes 12 mm tempered glass to resist impact and thermal stress while maintaining a refined finish that complements plated items. Buyers will appreciate the tray dimensions that balance display area and storage efficiency for front-of-house and buffet applications.
#@@# Size That Works#@#
Specify trays that fit shelving and display cases with a length of 15-5/8 inches and a width of 7-7/8 inches, optimizing footprint without sacrificing capacity. Designers and operators benefit from the 12 mm glass thickness that supports stacked arrangements and steady handling during service.
#@@# Durable Tempered Glass#@#
Choose a material engineered to withstand service conditions, as the tempered glass offers increased strength compared to annealed alternatives. Operators will note fewer breakage incidents and predictable performance under routine use and cleaning.
#@@# Color That Enhances#@#
Select a burnt red finish that adds visual contrast to plated items and complements warm-toned menus in dining rooms, hotels, and catered events. Chefs and display teams gain a consistent tone that highlights food without overwhelming presentation.
#@@# Streamlined Rectangular Shape#@#
Adopt a flat rectangular profile that maximizes usable surface and allows tight alignment on buffet lines and shelving. Staff will find placement and transfer more efficient, reducing movement and speeding service.
#@@# Practical Dimensions#@#
Rely on a tray that measures approximately 15 inches on the long side and 7 inches on the short side to accommodate standard portion sizes and single-serve plates. Purchasing managers appreciate the predictable sizing that simplifies inventory and multipiece set planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean tempered glass with a neutral pH detergent and warm water, then rinse thoroughly to avoid spots. Use a soft, nonabrasive cloth for drying and polishing to preserve the burnt red finish. Inspect edges for chips and remove damaged trays from service. Stack trays with felt or silicone interlayers to prevent contact and reduce chipping during storage. Verify CSA approval if required by local codes and document inspection dates.