Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass bowl with mild detergent and warm water using a non-abrasive cloth; rinse thoroughly and air dry or towel-dry with lint-free microfiber. Sanitize high-touch areas like rim and exterior with EPA-registered surface sanitizer per label, allow required contact time. Inspect for chips; remove damaged units. Clean under shelving and booths to prevent pests and cross-contamination. Regular cleaning preserves appearance, supports CSA compliance, and keeps customers confident.#@@#Additional Info#@#Eastern Tabletop offers the 1640G Kalydo Bowl, a 16-1/4" square tempered glass bowl with a 12 mm thickness and kiwi finish. It's designed for commercial use, ensuring stable presentation for salads or entrees and meets CSA standards.#@@#General Info#@#Description #@#
Original text:
Glass construction meets CSA relevant handling expectations and accepts standard commercial dishwasher cycles when staff follow manufacturer cleaning guidelines. Managers maintain hygienic service while minimizing downtime for manual maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass regularly for chips and cracks and remove damaged pieces immediately to prevent contamination. Clean with a mild, nonabrasive detergent and warm water; rinse thoroughly and air dry or towel dry with a lint-free cloth. Sanitize per facility protocol, using approved concentrations and contact times to meet CSA or local regulations. Store bowls inverted on clean racks to avoid surface damage and minimize handling during service.