Stop settling for generic serving options when presentation matters most. This tempered glass square bowl delivers controlled portioning and consistent visual impact for high-volume front-of-house and catering operations. Its compact 1.41 qt capacity suits plated desserts, salads, and shared starters while retaining structural integrity under repeated use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Eastern Tabletop Kalydo Bowl (1.41 qt, 14.63" square, tempered glass) with a soft cloth and mild detergent; rinse with warm water and air dry or towel dry to avoid spots. For high-touch zones like serving stations and menu covers, disinfect with an EPA-registered sanitizer following label dilution; allow contact time, then rinse if required. Clean spills immediately to prevent staining and pest attraction, maintain visible cleanliness to support inspections and customer confidence.#@@#Additional Info#@#Eastern Tabletop’s Kalydo Bowl, model 1634R, has a 1.41 qt (1.33 liter) capacity in a 14.63" square format with 12 mm tempered glass and a burnt red finish, ensuring thermal and chip resistance for foodservice.#@@#General Info#@#Description #@#
Stop settling for generic serving options when presentation matters most. This tempered glass square bowl delivers controlled portioning and consistent visual impact for high-volume front-of-house and catering operations. Its compact 1.41 qt capacity suits plated desserts, salads, and shared starters while retaining structural integrity under repeated use.
#@@# Size Precision#@#
Engineers tempered the glass to 12 mm thickness to resist thermal stress and impact during service cycles. Operators will note a stable rim and uniform walls that maintain shape under buffet conditions, reducing breakage and replacement frequency.
#@@# Visual Consistency#@#
Designers finished the surface in a burnt red tone that preserves color saturation under warm lighting. Servers can rely on repeatable presentation across covers, improving guest perception and supporting brand plating standards.
#@@# Capacity Fit#@#
Facilities benefit from a 1.41 qt capacity that translates to 1.33 liters usable volume for menu planning and recipe scaling. Chefs can portion confidently for tabletop sharing dishes without excess waste or unpredictable leftovers.
#@@# Footprint Efficiency#@#
The square footprint measures approximately 14.63 inches per side, enabling tight nesting and efficient galley storage. Managers will maximize shelf and cart space while simplifying inventory counts and reducing handling time.
#@@# Material Performance#@#
Manufacturers selected glass for nonreactive contact with food and ease of sanitation under commercial wash cycles. Staff will experience straightforward cleaning and reduced risk of flavor transfer between courses.
#@@# Service Durability#@#
The flair design enhances grip for servers while distributing stress away from corners during transport. Teams will handle the piece with greater control during peak service, lowering the incidence of slips and downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass surfaces daily for chips or cracks, removing damaged pieces to prevent injury and contamination. Clean the Kalydo Bowl after each use with warm water and mild detergent, using a nonabrasive cloth to maintain the 12 mm tempered glass finish. Sanitize per facility protocol with EPA-approved solutions; rinse and air dry. Check edges and flair design for residue, using a soft brush for corners. Store bowls nested with separators to avoid abrasion.