Elevate your service presentation with a durable glass Kalydo bowl that balances visual appeal and daily use demands. This round bowl ensures consistent portion control for menus requiring precise servings while contributing to a refined tabletop appearance. Operators will appreciate the combination of heat-resistant tempered glass and a burnished red finish that complements various plating concepts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 13.5" glass Kalydo bowl with a soft cloth and mild detergent; rinse with warm water and air dry. Sanitize high-touch items like menu covers and salt shakers near serving stations using an EPA-registered sanitizer per label; allow contact time. Clean spills under shelves and booth crevices daily to deter pests. Inspect surfaces weekly and remove grime to maintain appearance, prevent contamination of food and hands, and support health-code compliance.#@@#Additional Info#@#Eastern Tabletop's 1632R Kalydo bowl offers a 1.19 qt capacity in a 13.5" tempered glass with a 12 mm thickness and burnt red finish, ensuring durable, smooth serviceware that resists thermal shock and eases plating, cleaning, and storage.#@@#General Info#@#Description #@#
Elevate your service presentation with a durable glass Kalydo bowl that balances visual appeal and daily use demands. This round bowl ensures consistent portion control for menus requiring precise servings while contributing to a refined tabletop appearance. Operators will appreciate the combination of heat-resistant tempered glass and a burnished red finish that complements various plating concepts.
#@@# Material Strength#@#
Twelve millimeter tempered glass provides structural resistance to thermal shock and mechanical stress, supporting frequent use in busy service environments. Staff will handle cleaning and transport with a reduced risk of chips compared to ordinary glass items.
#@@# Controlled Portioning#@#
The 1.19 qt capacity supports standardized servings and simplifies recipe costing for high-volume production. Managers can maintain consistency across shifts and reduce waste through repeatable portion sizes.
#@@# Visual Presence#@#
A burnt red finish creates a distinct plate presentation that enhances contrasts with food colors and garnishes. Chefs will use the color to elevate menu items without relying on additional props.
#@@# Dining Scale#@#
A 13.5-inch diameter offers ample surface area for composed plates while fitting standard service trays and display shelves. Servers can carry plated items without excessive overhang, improving stability during transit.
#@@# Thermal Performance#@#
Glass construction allows rapid temperature transfer for chilled or warmed service, enabling quick recovery after refrigeration or brief heating. Cooks can adjust prep schedules knowing the bowl responds predictably to temperature changes.
#@@# Maintenance Efficiency#@#
A smooth round profile minimizes crevices and simplifies manual or mechanical cleaning cycles, reducing labor time per unit. Staff will perform sanitation tasks faster and consistently meet health standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass surfaces daily for chips or cracks and remove compromised items immediately. Clean the Kalydo Bowl after each service with a non-abrasive detergent and warm water; rinse thoroughly to prevent residue. Sanitize per local code using approved solutions and follow dwell times. Dry with a lint-free cloth and store bowls nested with soft separators to prevent abrasion. Check handling staff training quarterly and document maintenance in logs for audit compliance.