Elevate your serviceware with a durable white glass bowl designed for professional foodservice settings, combining resilient construction with a refined aesthetic that complements plated presentations and buffet lines. This round Kalydo bowl holds 2.43 qt and measures approximately 12.88 inches in diameter, offering substantial capacity without an excessive footprint for efficient counter and rail use. Operators gain consistent performance from a 12 mm tempered glass shell that withstands frequent handling and maintains visual clarity under harsh kitchen conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Kalydo glass bowl after each shift to prevent germ transfer on high-touch zones and shape customer perception. Rinse debris, apply a mild detergent solution, scrub with a soft brush, and inspect rims and bases. Sanitize per facility protocol, then air dry or towel dry with a lint-free cloth. Remove spills promptly to avoid staining and material degradation, and store bowls stacked with separators to protect finish and extend serviceable life.#@@#Additional Info#@#Eastern Tabletop Kalydo Bowl, model 16081C, has a 2.43 qt (2.3 liter) capacity in 12.88" round tempered glass with a 12 mm rim and white ice finish; chefs will appreciate its durable construction and clear presentation.#@@#General Info#@#Description #@#
Elevate your serviceware with a durable white glass bowl designed for professional foodservice settings, combining resilient construction with a refined aesthetic that complements plated presentations and buffet lines. This round Kalydo bowl holds 2.43 qt and measures approximately 12.88 inches in diameter, offering substantial capacity without an excessive footprint for efficient counter and rail use. Operators gain consistent performance from a 12 mm tempered glass shell that withstands frequent handling and maintains visual clarity under harsh kitchen conditions.
#@@# Tempered Glass Construction#@#
Tempered glass delivers mechanical strength and thermal resistance that reduce breakage risk during busy service. Chefs and staff benefit from a robust material that stands up to stacking, transport, and rapid temperature changes, ensuring longevity and reliability.
#@@# Generous Capacity#@#
With a 2.43 qt capacity, this bowl accommodates large portions for shared plates, salads, or hot sides while minimizing refill frequency. Managers will see improved throughput and reduced labor tied to constant refilling, enhancing overall efficiency in service.
#@@# Compact Footprint#@#
A 12.88-inch diameter fits comfortably on crowded service lines and in refrigerated display wells without sacrificing volume. Catering teams gain flexibility to mix and match with plates and warmer plates on limited counter space, optimizing their setup for various events.
#@@# White Ice Finish#@#
A white ice finish provides a neutral presentation that highlights food colors and textures for consistent plating aesthetics. Front-of-house staff report easier menu styling and fewer plate changes between courses, leading to a smoother dining experience.
#@@# Round Profile#@#
The round shape promotes even food distribution and simplifies plating operations, speeding portioning and reducing waste. Line cooks appreciate predictable geometry for scooping, tossing, and serving, making their tasks more efficient.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass daily for chips and cracks; remove compromised pieces to prevent contamination. Clean with mild detergent and warm water, using nonabrasive pads to avoid scratches. Rinse thoroughly and air dry or towel dry with lint-free cloths. Sanitize per facility protocol using approved solutions; follow contact time and concentration guidelines. Store bowls inverted on racks to allow drainage and prevent pooling. Rotate stock to minimize exposure to heat and light.