Serve with consistency and distinction using a heavy-duty glass white square bowl that balances presentation with practical performance. Designed for high-turn operations, this 4.58 qt capacity unit supports portion control and reduces refill frequency while preserving chilled or room-temperature contents. Buyers will appreciate the combination of durable construction and refined appearance that fits frontline serving, buffet stations, and plated service equally well.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 14.5" square glass Kalydo bowl with a soft cloth and mild detergent; rinse with warm water and air-dry. Sanitize high-touch zones like rims and serving edges with an approved sanitizer following label dilution in gallons or liters. Inspect for chips; discard damaged items to prevent contamination. Clean surfaces around service stations and chair backs daily to deter pests, support inspections, and preserve furnishings' condition.#@@#Additional Info#@#Eastern Tabletop's 16061C Kalydo Bowl offers a 4.58 qt (4.33 liters) capacity in a 14.5" square design, made from 12 mm tempered glass with a white ice finish for durability; CSA-compliant for restaurants and catering.#@@#General Info#@#Description #@#
Serve with consistency and distinction using a heavy-duty glass white square bowl that balances presentation with practical performance. Designed for high-turn operations, this 4.58 qt capacity unit supports portion control and reduces refill frequency while preserving chilled or room-temperature contents. Buyers will appreciate the combination of durable construction and refined appearance that fits frontline serving, buffet stations, and plated service equally well.
#@@# Tempered Glass Construction#@#
Manufacturers temper the 12 mm glass to enhance impact resistance and lower breakage risk during intensive service. Staff will handle the bowl confidently because the thicker material resists chips while maintaining clear lines that showcase contents effectively.
#@@# Generous Capacity#@#
The capacity measures 4.58 qt, equivalent to 4.33 liters, enabling large salads, sides, or bulk accompaniments without constant replenishment. Kitchens will reduce service interruptions and manage batch portions more efficiently, ensuring smooth operations.
#@@# Square Footprint#@#
Overall dimensions measure 14.5 inches by 14.5 inches, providing a stable footprint that minimizes tipping on crowded counters. Chefs can arrange multiple units in compact arrays to maximize counter utilization and enhance workflow.
#@@# White Ice Finish#@#
The finish presents a white ice surface that masks minor surface wear while creating a neutral backdrop for food color and texture. Presentations will appear intentional and consistent across service periods, enhancing the dining experience.
#@@# Versatile Use Cases#@#
The design suits buffet lines, catering setups, institutional dining, and plated service with equal utility. Operators can deploy the bowl as a serving centerpiece, prep staging vessel, or display piece without needing to replace equipment for different shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Eastern Tabletop Kalydo Bowl after each service using warm water and neutral detergent to prevent residue buildup. Rinse thoroughly and dry with a lint-free cloth to avoid water spots. Inspect the 12 mm tempered glass for chips or cracks before use and remove damaged pieces immediately. Store bowls stacked with protective separators to prevent abrasion. Maintain temperature limits to reduce thermal shock and extend service life.