Stop settling for fragile serving solutions when you can have a robust, elegant glass bowl engineered for heavy use in professional settings. This 19-inch round Kalydo bowl combines substantial capacity with tempered glass durability to support high-volume service without sacrificing presentation. Food service managers will appreciate a serving piece that performs reliably under repeated handling and cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean glass Kalydo Bowl after each service to prevent germ transfer on high-touch items and protect food. Rinse debris, wash with warm water and mild detergent, scrub gently with a nonabrasive pad, and rinse thoroughly. Sanitize per CSA or local code using approved solution, air dry or towel dry with clean lint-free cloth. Inspect for chips; remove damaged items. Regular cleaning preserves appearance and extends serviceable life while reducing pest risk and inspection violations.#@@#Additional Info#@#Eastern Tabletop's Kalydo Bowl, model 16001C, offers a 19" round serving solution in 12 mm tempered glass with a white ice finish, designed for heavy use, meets CSA handling expectations, and supports efficient plating and buffet presentation.#@@#General Info#@#Description #@#
Stop settling for fragile serving solutions when you can have a robust, elegant glass bowl engineered for heavy use in professional settings. This 19-inch round Kalydo bowl combines substantial capacity with tempered glass durability to support high-volume service without sacrificing presentation. Food service managers will appreciate a serving piece that performs reliably under repeated handling and cleaning.
#@@# Tempered Glass#@#
Manufacturers produce this bowl from 12 mm tempered glass to increase impact resistance and thermal tolerance. Operators can use the item in busy service cycles with a lower breakage risk compared to standard glass alternatives.
#@@# Generous Capacity#@#
Designers sized the 19-inch diameter to hold large portions, enabling efficient plating and buffet setups. Chefs can stage salads, pastas, or chilled displays while reducing refill frequency.
#@@# Frosted Finish#@#
Engineers applied a white ice finish to enhance visual contrast and mask minor surface wear during repeated use. Staff will present menu items with consistent aesthetics that complement varied dining concepts.
#@@# Commercial Grade#@#
Constructors built the bowl for restaurant and institutional use, providing a work-ready piece that withstands daily handling and routine dishmachine cycles. Purchasing teams will find lifecycle value through reduced replacement rates.
#@@# Versatile Shape#@#
Designers opted for a round profile to accommodate stirring, tossing, and transport on carts or counters. Kitchen staff gain flexibility when preparing family-style platings or large service trays.
#@@# Cleaning Compatibility#@#
Producers specify tempered glass for compatibility with commercial dishmachines and sanitizing protocols, facilitating compliance with institutional hygiene standards. Maintenance crews benefit from straightforward cleaning that preserves appearance and function.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 19" Kalydo Bowl after each service cycle using warm water and a neutral pH detergent; rinse thoroughly to avoid residue. Dry with a lint-free cloth to prevent water spots. Inspect the tempered glass for chips or cracks before use and remove damaged items immediately. Stack bowls with protective separators to avoid abrasion. Store in a stable, low-humidity area. Follow CSA guidelines for commercial glassware handling and sanitation.