This 8 quart round food pan is designed for high-volume foodservice operations, ensuring reliable holding capacity and consistent heat transfer. Built for heavy use, the insert fits standard chafer frames and supports divided service effectively. Teams can expect dependable performance during buffets, catering events, and institutional dining.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless-steel 8 qt. chafing dish pan after each service. Scrape solids, rinse with warm water, wash with mild detergent and a soft cloth, then rinse thoroughly. Sanitize high-touch rims and handles with an approved solution; follow contact time per label. Air-dry or towel-dry to prevent water spots. Inspect for dents or loose seams and remove food residues from crevices to deter pests and extend service life.#@@#Additional Info#@#Eastern Tabletop 1510 8 Qt. Chafing Dish Food Pan is a round, divided stainless steel insert for commercial use; it holds 8 quarts, resists corrosion, fits standard chafer frames, weighs 3 pounds, and meets CSA safety standards.#@@#General Info#@#Description #@#
This 8 quart round food pan is designed for high-volume foodservice operations, ensuring reliable holding capacity and consistent heat transfer. Built for heavy use, the insert fits standard chafer frames and supports divided service effectively. Teams can expect dependable performance during buffets, catering events, and institutional dining.
The pan allows operators to plan portions precisely for typical buffet and catering runs, helping kitchens achieve predictable run times and reduce waste.
Constructed from stainless steel, this pan resists corrosion and endures repeated cleaning cycles, helping managers maintain a uniform presentation across service shifts.
The round shape includes a divider to separate two menu items while fitting a single chafer well, preserving product integrity and minimizing cross-flavor contamination.
This item is designed as an insert for chafer systems, allowing for easy interchange with existing chafer fleets, which helps purchasing teams streamline setup.
Weighing approximately 3 pounds, the pan strikes a balance between rigidity and manageable handling for service staff, enabling quick movement during line changes and replenishment tasks.
Smooth stainless surfaces facilitate cleaning and comply with common kitchen sanitation protocols, allowing for efficient wash cycles and faster turnaround. Dishroom staff can spend less time on stubborn soils while maintaining consistent hygienic conditions.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Eastern Tabletop 1510 8 Qt. Chafing Dish Food Pan for dents and weld cracks weekly; replace compromised parts immediately. Clean with warm water and mild detergent; avoid chlorides and abrasive pads that accelerate corrosion. Sanitize using a food-safe sanitizer per CSA or local code; rinse and air dry. Polish stainless steel with a microfiber cloth to remove residues. Store dry, stacked with protective padding to prevent warping and scratches.