Manufactured to commercial standards, the pan supports compliance efforts by using materials accepted for food contact and easy inspection during health department reviews. Kitchen supervisors retain confidence in material traceability and service readiness.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel 8 qt. pan after service with a mild detergent and warm water, using a soft cloth to remove food residue. Rinse thoroughly and dry immediately to prevent stains and water spots. For stuck-on grease, apply a non-abrasive cleaner and agitate with a nylon pad. Inspect edges and seams; remove crumbs to deter pests. Regular cleaning prevents contamination of high-touch zones and preserves appearance and service life.#@@#Additional Info#@#Eastern Tabletop 1408 Chafing Dish Food Pan is a stainless steel insert with 8 Quart capacity for buffets; it weighs 3 pounds, resists corrosion, fits standard chafer frames, and supports HACCP workflows.#@@#General Info#@#Description #@#
Manufactured to commercial standards, the pan supports compliance efforts by using materials accepted for food contact and easy inspection during health department reviews. Kitchen supervisors retain confidence in material traceability and service readiness.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 1408 Chafing Dish Food Pan by cleaning after each service. Remove food residue and soak inserts in warm water with a neutral detergent. Scrub with a nonabrasive pad to avoid surface scratches. Rinse thoroughly and sanitize per local codes. Dry immediately to prevent water spots. Inspect edges and seams weekly for deformation and replace pans showing warping. Store pans stacked with protective liners to preserve finish and dimensional stability.
