Increase storage capacity and streamline preparation with a heavy-duty overshelf designed for demanding commercial kitchens. This wall-mounted unit provides organized overhead storage while integrating a pot rack for immediate access to frequently used cookware. Facilities can reduce clutter and improve workflow by placing supplies and pans within reach without sacrificing valuable work surface space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove loose debris and scrub shelf with a mild detergent solution and a non-abrasive cloth. Rinse with clean water and dry completely to prevent rust. Clean pot rack bar and hooks with detergent, rinse, and inspect welds and fasteners. Degrease vents and wall spaces nearby to reduce fire risk. Schedule weekly coil and gasket checks to maintain efficiency, lower utility use, and help pass CSA and health inspections.#@@#Additional Info#@#Eagle Group WSP1248-X mounts to walls at 48" W x 12" D with 16/430 stainless steel for corrosion resistance. It features a rolled front edge, 1-1/2" H up-turns, and a 304 stainless pot rack bar with four hooks.#@@#General Info#@#Description #@#
Increase storage capacity and streamline preparation with a heavy-duty overshelf designed for demanding commercial kitchens. This wall-mounted unit provides organized overhead storage while integrating a pot rack for immediate access to frequently used cookware. Facilities can reduce clutter and improve workflow by placing supplies and pans within reach without sacrificing valuable work surface space.
#@@# Stainless Construction#@#
Engineered from 16-gauge 430 stainless steel, the shelf resists corrosion and cleans quickly in high-use environments. Installers will appreciate the welds and rolled front edge that maintain structural integrity while minimizing sharp edges for safer handling.
#@@# Generous Footprint#@#
Measuring 48 inches wide by 12 inches deep, the shelf supports a broad range of items, from boxed ingredients to prep trays. Managers gain visible storage capacity without extending the floor footprint, preserving aisle and counter space.
#@@# Integrated Pot Rack#@#
A 304 stainless steel pot rack bar mounts along the shelf to suspend pots and pans for rapid retrieval. Chefs can eliminate time lost searching cabinets and maintain better organization during peak service hours.
#@@# Upturned Sides and Rear#@#
A 1-1/2 inch high upturn around the sides and back secures stored items and prevents slips during busy shifts. Supervisors can reduce product loss and potential safety hazards by containing small containers and lids effectively.
#@@# Accessory Hooks Included#@#
The unit ships with four double-prong stainless steel hooks to hang utensils, ladles, and smaller tools immediately upon installation. Kitchen staff can customize the layout to specific workflows without needing to source additional hardware.
#@@# NSF Certified Design#@#
NSF certification confirms that the shelf meets sanitation and safety standards for commercial foodservice environments. Procurement teams receive assurance that the unit aligns with regulatory requirements and cleaning protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting anchors monthly and tighten fasteners to maintain secure installation of the Eagle Group WSP1248-X overshelf. Clean 304 stainless steel with a neutral pH cleaner and soft cloth; rinse and dry to prevent spotting. Remove hooks and pot rack for soak-cleaning in warm, soapy water; sanitize per local health codes. Check for corrosion at welds and replace damaged components. Lubricate hinges or moving parts lightly and level shelf to distribute loads evenly.