Equip your kitchen with a durable wall-mounted stainless steel shelf designed for continuous use in demanding commercial environments. This unit offers a solid load capacity within a compact 36-inch by 12-inch footprint, allowing for organized storage above counters without compromising workspace. Operators benefit from sturdy, code-compliant shelving that streamlines staging, preparation, and storage tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all items. Wipe the Eagle Group WS1236-16/3 shelf with a mild detergent and warm water, then rinse with clean water. Scrub welded brackets and rolled frontedge with a soft brush to remove grease and food residue. Dry all surfaces to prevent corrosion. Clean regularly to remove bacteria, reduce fire risk from grease buildup, improve efficiency of nearby equipment, extend service life, and help pass CSA and health inspections.#@@#Additional Info#@#Eagle Group WS1236-16/3 wall-mounted stainless steel shelf measures 36" W x 12" D, made of 16/304 stainless steel with a rolled front edge and 1-1/2" H up-turn on sides and rear; stud-welded brackets ensure support, NSF certified for foodservice.#@@#General Info#@#Description #@#
Equip your kitchen with a durable wall-mounted stainless steel shelf designed for continuous use in demanding commercial environments. This unit offers a solid load capacity within a compact 36-inch by 12-inch footprint, allowing for organized storage above counters without compromising workspace. Operators benefit from sturdy, code-compliant shelving that streamlines staging, preparation, and storage tasks.
#@@# Sturdy Construction#@#
Constructed from 16-gauge 304 stainless steel, this shelf resists corrosion and withstands daily cleaning and wet conditions. Technicians will appreciate the welded mounting brackets that create a rigid connection to the wall, minimizing vibration under load.
#@@# Compact Footprint#@#
The 36-inch by 12-inch top provides ample storage while conserving wall space in tight kitchens and back bars. Chefs can easily access pans, ingredients, or serviceware, enhancing workflow and reducing unnecessary steps.
#@@# Rolled Front Edge#@#
A rolled front edge enhances structural stiffness and eliminates sharp corners that can snag cloths or hands during busy service. Staff will handle items with fewer snags and a lower risk of minor abrasions.
#@@# Up-Turned Sides#@#
The 1-1/2 inch up-turn on the sides and rear keeps stored items secure and prevents accidental slips during transport or loading. Supervisors will observe fewer incidents of dishes or containers falling, contributing to safer workstations.
#@@# Welded Mounting Brackets#@#
Stud-welded brackets come pre-attached to the shelf, simplifying installation and ensuring consistent anchoring to wall studs. Installers require fewer adjustments, and managers receive a reliably secured shelf that meets operational needs.
#@@# NSF Certified Finish#@#
NSF certification confirms that the shelf surface meets public health and sanitation standards for foodservice environments. Kitchen leads can maintain compliance during inspections while utilizing a surface that resists microbial growth.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform monthly inspections of the Eagle Group WS1236-16/3 shelf to maintain load capacity and safety. Remove stored items and wash the 16 gauge stainless steel surface with warm water and neutral detergent; rinse and dry to prevent spotting. Verify stud-welded brackets and mounting fasteners for tightness; torque bolts if necessary. Lubricate contact points with food-safe lubricant. Replace damaged seals or bent edges promptly to preserve NSF compliance and structural integrity.