Stop sacrificing workspace efficiency for instability. This stainless steel filler table delivers a durable, hygienic work surface and consistent support for prep lines, enabling steady throughput in high-use kitchens. Designed for integration with modular stations, it reduces downtime and simplifies cleaning routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the top. Wipe the 16-gauge 304 stainless surface with mild detergent and warm water, scrub seams and the 1-1/2" backsplash, rinse, and dry with a clean cloth. Clean legs and crossrails, inspect adjustable feet for debris, and tighten hardware. Remove grease from undershelf and open base to vacuum dust and crumbs. Sanitize food-contact areas with an approved product, let air dry, and log each cleaning to meet CSA and health inspection rules.#@@#Additional Info#@#Eagle Group’s UT3018STEB stainless steel filler table measures 18" W x 30" D.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for instability. This stainless steel filler table delivers a durable, hygienic work surface and consistent support for prep lines, enabling steady throughput in high-use kitchens. Designed for integration with modular stations, it reduces downtime and simplifies cleaning routines.
#@@# Top Gauge#@#
The 16 Gauge stainless steel top resists denting and warping under heavy use, providing a flat, reliable surface for prep and staging. Multiple cooks can work simultaneously without surface deformation, preserving workflow consistency.
#@@# Upturn Backsplash#@#
A 1-1/2" rear up-turn contains spills and prevents liquids from running onto adjacent equipment, maintaining sanitary conditions and reducing cleanup time. The rolled front edge adds worker comfort while reinforcing the perimeter against impact.
#@@# Open Base#@#
An open base configuration allows staff to access storage beneath the table and simplifies cleaning of floors and lower structure. The design supports flexible placement of bins, racks, or small appliances without obstructing service.
#@@# Gusset Support#@#
Uni-Lok® gusset reinforcement and stainless crossrails on the side and rear deliver structural rigidity for heavy loads and repetitive lateral stress. Operations that stage full pans or stacked containers gain stability, reducing table sway during peak periods.
#@@# Adjustable Feet#@#
Four stainless steel legs include adjustable plastic bullet feet to level the table on uneven floors and maintain a stable work plane. Technicians can quickly calibrate height, ensuring ergonomic setup and preventing rocking that risks spills.
#@@# NSF Certification#@#
NSF certification confirms the construction meets public health standards for commercial foodservice environments and streamlines health inspection approvals. Managers receive documented assurance that the unit supports sanitary procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and Uni-Lok® gusset connections weekly and tighten fasteners to maintain structural integrity. Clean the 16/304 stainless steel top with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces after heavy use with an approved solution; follow dwell times on product labels. Level the table using adjustable plastic bullet feet and verify stability under load. Replace worn seals or damaged crossrails promptly to avoid contamination.