Stop compromising workspace stability for cost. This stainless work table combines heavy-duty construction with precise dimensions to support rigorous prep and staging tasks in commercial kitchens, cafeterias, and institutional foodservice settings. Designed for continuous use, the table pairs a 14 gauge Type 300 stainless top with a reinforced stainless base to provide reliable performance under daily load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless top with mild detergent and warm water; rinse and dry to prevent corrosion. Scrub rounded front edge and backsplash with non-abrasive pad. Clean crossrails, legs, and undershelf; wipe adjustable feet. Sanitize food-contact surfaces per CSA guidelines. Degrease vents and oven areas to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed to avoid failures and higher energy use.#@@#Additional Info#@#Eagle Group T3660STE-BS 60" x 36" work table has a 14/300 series stainless steel top, rolled front edge, and 4-1/2" backsplash.#@@#General Info#@#Description #@#
Stop compromising workspace stability for cost. This stainless work table combines heavy-duty construction with precise dimensions to support rigorous prep and staging tasks in commercial kitchens, cafeterias, and institutional foodservice settings. Designed for continuous use, the table pairs a 14 gauge Type 300 stainless top with a reinforced stainless base to provide reliable performance under daily load.
#@@# Stainless Top#@#
The 14 gauge Type 300 top delivers a corrosion-resistant, food-contact surface engineered for frequent cleaning and chemical exposure. The rolled front edge improves operator comfort and resists deformation during heavy use.
#@@# Generous Work Surface#@#
A 60 inch by 36 inch surface provides ample staging area to accommodate multiple prep tasks, large sheet pans, and stacking containers. Professionals will appreciate the uninterrupted span that reduces handling and increases throughput.
#@@# Integral Backsplash#@#
The 4.5 inch high backsplash contains spills and protects adjacent walls from splash and steam, simplifying sanitation routines. Staff will maintain cleaner conditions and reduce time spent on corrective cleaning.
#@@# Uni-Lok Gusset#@#
The Uni-Lok gusset system reinforces the top-to-base junction and reduces flex under concentrated loads, extending service life. Technicians will find assembly and maintenance straightforward thanks to the secured gusset design.
#@@# Open Base With Crossrails#@#
Stainless steel crossrails on the side and rear create a rigid open base that allows easy access for cleaning and storage while supporting shelf loads. Operators can store bulk items beneath the table without compromising stability.
#@@# Adjustable Legs#@#
Four stainless steel legs with adjustable bullet feet enable precise leveling on uneven floors to maintain a flat work plane and ensure safe equipment placement. Facility managers can stabilize the table quickly to meet operational and safety standards.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove food debris with a soft cloth and mild detergent to prevent corrosion. Rinse with clean water and dry immediately to avoid watermarks. Clean welded seams and Uni-Lok® gusset areas with a nylon brush and neutral cleaner to dislodge buildup. Verify adjustable bullet feet for level; tighten leg brackets quarterly. Sanitize tabletop after heavy use following local regulations and confirm NSF compliance during routine audits.