Stop sacrificing durability for efficiency. This marine-series stainless steel work table delivers heavy-duty performance and corrosion resistance for high-use kitchens and galley environments, combining a rugged 14-gauge top with a reinforced open base to support intensive prep workflows. Operators will gain a stable, sanitary surface that meets NSF requirements and stands up to daily cleaning and heavy loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris and wash the 300 series stainless steel top with a mild detergent and warm water. Rinse thoroughly and dry to prevent water spots. Clean undershelf, legs, and bullet feet with non-abrasive cleaner; inspect and tighten Uni-Lok gusset fasteners. Degrease oven hoods and vents regularly to prevent fires. Replace worn seals and follow CSA and NSF guidance for sanitation and inspections.#@@#Additional Info#@#Eagle Group T3648SEM Marine Series work table measures 48" x 36" with a 14 gauge, 300 series stainless steel top; adjustable undershelf, Uni-Lok gusset system, four stainless legs, 4" splash, NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for efficiency. This marine-series stainless steel work table delivers heavy-duty performance and corrosion resistance for high-use kitchens and galley environments, combining a rugged 14-gauge top with a reinforced open base to support intensive prep workflows. Operators will gain a stable, sanitary surface that meets NSF requirements and stands up to daily cleaning and heavy loads.
#@@# Stainless Top#@#
The 14-gauge 300 series stainless top provides a robust prep surface designed for continuous use in commercial kitchens. Chefs will experience consistent flatness and resistance to pitting, allowing precise cutting and assembly tasks without surface deformation.
#@@# Marine Edge#@#
A box marine edge surrounds the top to contain spills and protect adjacent walls and equipment from runoff. Line cooks will benefit from reduced cleanup time and fewer slip hazards as liquids remain contained on the work surface.
#@@# Undershelf Design#@#
An adjustable 18-gauge stainless undershelf with a marine edge delivers organized storage beneath the table while resisting corrosion. Kitchen managers will free up floor space and keep essential pans and trays within reach, improving prep station throughput.
#@@# Support Structure#@#
Four stainless steel legs with the Uni-Lok gusset system create a reinforced frame that resists lateral movement under load. Maintenance teams will notice reduced wobble and longer service intervals because the gusseted joints distribute weight across the frame.
#@@# Leveling Feet#@#
Adjustable bullet feet allow precise leveling on uneven floors to maintain a stable workplane. Facility staff will achieve consistent countertop height and prevent rocking during chopping and plate assembly, improving operator safety.
#@@# Sanitation Rating#@#
NSF certification verifies the table meets established sanitation standards for commercial food prep areas.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove food residue with a neutral pH detergent and soft cloth to prevent corrosion. Rinse and dry all surfaces after cleaning to avoid watermarks. Tighten leg bolts and check adjustable bullet feet weekly to maintain level and load distribution. Sanitize undershelf and top between service periods using an approved food‑safe sanitizer. Replace worn gaskets and repair dents promptly to preserve structural integrity and CSA compliance.