Stop sacrificing prep space for durability. This 96-inch stainless work table features a full-length 16/300 series top and a reinforced open base, designed to support continuous production in high-volume kitchens, cafeterias, and hospitals. Professionals benefit from a corrosion-resistant work surface with an integrated backsplash and a heavy-duty undershelf engineered for frequent use and easy cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water using a soft cloth. Scrub grease from ovens, vents, and backsplashes with a degreaser for stainless steel. Rinse and dry to prevent corrosion. Clean condenser coils and undershelves to improve efficiency. Inspect seals and feet; tighten or replace worn parts. Regular cleaning removes bacteria, cuts fire risk, lowers costs, and helps pass CSA inspections.#@@#Additional Info#@#Eagle Group’s T3096SEB-BS stainless steel work table measures 96" x 30" with a 16-gauge top, 4-1/2" backsplash, adjustable undershelf, Uni-Lok system, six legs, NSF certified, and weighs 169 pounds.#@@#General Info#@#Description #@#
Stop sacrificing prep space for durability. This 96-inch stainless work table features a full-length 16/300 series top and a reinforced open base, designed to support continuous production in high-volume kitchens, cafeterias, and hospitals. Professionals benefit from a corrosion-resistant work surface with an integrated backsplash and a heavy-duty undershelf engineered for frequent use and easy cleaning.
#@@# Top Durability#@#
Engineered with a 16-gauge 300 series stainless steel top, the surface resists pitting and corrosion under constant washdown cycles. Chefs and staff can maintain sanitary conditions without compromising structural integrity during heavy-duty prep tasks.
#@@# Full-Length Backsplash#@#
Includes a 4-1/2" backsplash that runs the table's length to protect walls from splashes and streamline cleaning routines. Maintenance crews spend less time on splash-related residue, improving sanitation workflows and inspection readiness.
#@@# Reinforced Undershelf#@#
Features an adjustable 430 stainless steel undershelf with a marine edge that supports stored pans and boxes while preventing contents from sliding forward. Kitchen managers can optimize storage beneath the work surface and adjust shelf height to accommodate varying equipment profiles.
#@@# Stable Base Construction#@#
Constructed with six stainless steel legs and a Uni-Lok® gusset system, the table provides lateral rigidity under heavy loads. Line cooks experience predictable stability when staging multiple tasks, reducing workflow interruptions and the risk of tipping.
#@@# NSF Certification#@#
Certified to NSF standards for commercial food service, the table meets recognized sanitation and safety criteria for operation in institutional and foodservice environments. Administrators can document compliance more easily during audits and health inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 300-series stainless steel top with a neutral detergent and soft cloth after each shift to prevent corrosion and food residue buildup. Remove the adjustable undershelf and wash in warm, soapy water; allow parts to dry fully before reassembly. Inspect Uni-Lok® gusset welds and leg mounts monthly and tighten fasteners if loose. Sanitize edges and 4-1/2" backsplash with approved sanitizer. Level the table and verify bullet feet integrity weekly to maintain stability and NSF compliance.