Stop sacrificing durability for workflow. This commercial stainless steel work table provides a heavy-duty surface, integrated backsplash, and open-base access designed for continuous service environments and high-throughput prep stations. Ideal for kitchens, cafeterias, hospitals, and bars, the unit supports sustained loads, simplifies sanitation, and integrates seamlessly with existing commercial workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Clear tabletop and remove debris. Scrub stainless steel top and backsplash with mild detergent and warm water using a soft cloth. Rinse with clean water and dry immediately to prevent spots. Clean undershelf and base, remove trapped grease from seams. Degrease vents and oven surfaces with commercial-grade cleaner following manufacturer guidelines. Inspect seals and hinges; tighten or replace as needed. Record cleaning date and tasks for compliance and inspections.#@@#Additional Info#@#Eagle Group T3084SEB-BS stainless steel work table measures 84" x 30" with a 16 gauge Type 430 stainless steel top and 4-1/2" backsplash; the open base supports 132 pounds, NSF certified for kitchens, cafeterias, hospitals, and bars.#@@#General Info#@#Description #@#
Stop sacrificing durability for workflow. This commercial stainless steel work table provides a heavy-duty surface, integrated backsplash, and open-base access designed for continuous service environments and high-throughput prep stations. Ideal for kitchens, cafeterias, hospitals, and bars, the unit supports sustained loads, simplifies sanitation, and integrates seamlessly with existing commercial workflows.
#@@# Top Stainless Surface#@#
The 300 series top features 16 gauge Type 430 stainless steel, offering corrosion resistance and a smooth work plane for food prep, plating, and equipment staging. The welded construction minimizes seams where debris can accumulate, enabling quicker cleaning cycles and consistent hygienic performance.
#@@# Integrated Backsplash#@#
A 4-1/2" backsplash mounts to the rear, containing splatter and protecting walls and utilities from moisture and grease. This fixed barrier reduces backsplash gaps and lessens time spent on wall maintenance after service periods.
#@@# Open Base Accessibility#@#
The stainless steel open base simplifies under-table storage and mobile equipment placement while maintaining structural support across the 84" width. Staff can position crates, bins, or small appliances beneath the table to maximize floor space without compromising stability.
#@@# Robust Load Capacity#@#
Constructed with a 16 gauge top and reinforced framing, the table supports heavy pots, mixers, and mass prep operations typical in institutional and commercial kitchens. The design limits deflection under sustained loads, ensuring a level surface for precision tasks.
#@@# NSF Certified Sanitation#@#
NSF certification validates the table for commercial foodservice use, meeting regulatory standards for materials and cleanability. Facilities requiring documented compliance will benefit from a certified work surface during inspections and audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Eagle Group T3084SEB-BS work table weekly for debris and weld integrity. Clean the 300 series 16 gauge top and Type 430 base with a neutral pH detergent and warm water; rinse thoroughly. Remove standing water and wipe seals on the 4-1/2" backsplash to prevent corrosion. Tighten fasteners to 35–45 inch-pounds and lubricate hinge points lightly. Verify NSFCERTIFIED labeling remains legible and record maintenance dates for audit compliance.