Stop compromising workspace durability for surface area. This stainless steel work table delivers a broad 72-inch by 30-inch work surface engineered for continuous use in high-traffic kitchens, cafeterias, and service lines. Facility managers and kitchen operators can rely on rugged 16-gauge Type 300 stainless steel construction to support heavy prep tasks while meeting NSF sanitary requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean undershelf, legs, and bullet feet; remove grease from seams and rolled edges with a non-abrasive cleaner. Sanitize food-contact areas per CSA or local health rules. Inspect seals and fasteners; tighten or replace as needed. Schedule regular coil and vent cleaning to reduce fire risk and energy use.#@@#Additional Info#@#Eagle Group’s T3072SEB work table is 72" x 30" with a 16-gauge Type 300 stainless steel top, adjustable 430 stainless undershelf, stainless steel base, Uni-Lok® gusset system, adjustable feet, NSF certification, and an 84-pound listing.#@@#General Info#@#Description #@#
Stop compromising workspace durability for surface area. This stainless steel work table delivers a broad 72-inch by 30-inch work surface engineered for continuous use in high-traffic kitchens, cafeterias, and service lines. Facility managers and kitchen operators can rely on rugged 16-gauge Type 300 stainless steel construction to support heavy prep tasks while meeting NSF sanitary requirements.
#@@# Sturdy Stainless Top#@#
This 16-gauge, 300 series stainless top offers corrosion resistance and a smooth, welded surface that resists pitting under frequent cleaning cycles. Operators benefit from a consistent, food-safe contact area that withstands repetitive impact and sanitized washdowns.
#@@# Rolled Edge Design#@#
The rounded rolled or bullnose edge on the front and back eliminates sharp corners and channels liquids back toward the drain area during wiping. Cleaning crews achieve faster turnaround and reduced risk of accidental cuts while maintaining a continuous hygienic perimeter.
#@@# Adjustable Undershelf#@#
An adjustable 430 stainless steel undershelf with a marine edge provides secure storage and prevents items from sliding off during busy shifts. Supervisors can reposition the shelf to accommodate different container heights, optimizing storage without sacrificing legroom.
#@@# Reinforced Leg System#@#
The table uses four stainless steel legs integrated with a Uni-Lok gusset system that increases lateral rigidity under load. Line cooks will notice reduced bounce and stable performance when handling heavy pots and equipment on the work surface.
#@@# Height and Leveling Control#@#
Bullet feet allow on-site height adjustments to compensate for uneven floors and to align the work plane with adjacent equipment. Maintenance staff can level the unit quickly, ensuring ergonomic reach and minimizing strain during continuous prep operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Eagle Group T3072SEB work table daily for loose fasteners and check leg stability; tighten bolts to manufacturer specs. Clean the 300 series 16 gauge stainless steel top after each shift with a mild alkaline cleaner, rinse with potable water, and dry with a microfiber cloth. Remove the adjustable 430 stainless undershelf periodically and wash with warm, soapy water; air dry before reassembly.