Stop settling for flimsy service surfaces. This heavy-duty work table combines a corrosion-resistant 430 stainless steel top with a galvanized base to deliver consistent support for prep, plating, and staging in busy kitchens. Contractors, chefs, and facilities managers will appreciate a durable, NSF-certified platform that balances strength, sanitation, and value.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove debris. Mix mild detergent with warm water. Scrub the 430 stainless top with a non-abrasive pad, rinse, and dry to prevent corrosion. Degrease ovens and vents with approved solvents. Vacuum coils and wipe refrigeration fins to reduce energy use. Inspect seals and fasteners; tighten or replace when worn. Follow CSA and NSF guidelines and schedule routine cleanings to prevent illness and equipment failure.#@@#Additional Info#@#Eagle Group T3072B work table features a 72" x 30" stainless steel top, galvanized base, adjustable undershelf, and four legs with plastic feet.#@@#General Info#@#Description #@#
Stop settling for flimsy service surfaces. This heavy-duty work table combines a corrosion-resistant 430 stainless steel top with a galvanized base to deliver consistent support for prep, plating, and staging in busy kitchens. Contractors, chefs, and facilities managers will appreciate a durable, NSF-certified platform that balances strength, sanitation, and value.
#@@# Top Strength#@#
A 430 stainless steel top resists common kitchen acids and cleans easily with commercial detergents to maintain hygienic surfaces. Rounded rolled edges on the front and back reduce injury risk while preserving a flush work plane for sheet pans and prep tasks.
#@@# Secure Undershelf#@#
An adjustable galvanized undershelf provides organized storage for containers, pans, and small equipment while allowing height customization to fit operational needs. The open design ensures airflow and fast visual inventory checks during peak service periods.
#@@# Robust Support#@#
Four galvanized legs with adjustable plastic bullet feet stabilize the table on uneven floors and allow quick leveling without tools. Crossrails at the sides and rear increase lateral rigidity for heavy loads and frequent use.
#@@# Space Efficiency#@#
A 72-inch by 30-inch footprint maximizes usable surface area for high-volume prep without occupying excessive floor space. Designers will note the 36.13-inch overall height aligns with standard counter ergonomics for sustained operator comfort.
#@@# Hygiene Compliance#@#
NSF certification confirms the unit meets regulatory sanitation standards for commercial foodservice operations. The smooth top and rolled edges minimize crevices where soil can accumulate, simplifying daily cleaning routines.
#@@# Modular Reliability#@#
The Uni-Lok gusset system locks structural members into a repeatable alignment that reduces wobble and extends service life under continuous use. Galvanized base components offer corrosion resistance in humid dishroom and backline environments.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly, removing debris with a neutral pH cleaner and microfiber cloth to prevent corrosion. Rinse with potable water and dry to avoid spots. Check rolled edges and welds monthly for gaps; apply food-grade sanitizer after cleaning. Tighten leg fasteners quarterly and verify adjustable plastic feet; replace worn feet immediately. Clean the undershelf and crossrails to prevent buildup.