Stop compromising workspace efficiency for surface durability. This work table combines a 16 gauge 300 series stainless steel top with a reinforced stainless base for reliable performance in high-traffic foodservice environments. Built since 1998 for B2B operations, it supports heavy prep workflows in restaurants, hospitals, schools, universities, and bars while meeting NSF sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove debris and wash the 60" x 30" stainless steel top with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent water spots. Clean the 300 series 16 gauge undershelf and legs with the same solution. Scrub rounded rolled edges and Uni-Lok gusset areas to remove grease. Sanitize food contact surfaces per protocol, inspect seals and feet, and allow full drying before reuse.#@@#Additional Info#@#Eagle Group T3060SEB stainless steel work table, 60" W x 30" D, 16/300 series top, rolled edges, adjustable undershelf, Uni-Lok gusset, stainless legs, bullet feet, NSF certified, 76 lbs, open base for restaurants, schools, hospitals, hospitality.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for surface durability. This work table combines a 16 gauge 300 series stainless steel top with a reinforced stainless base for reliable performance in high-traffic foodservice environments. Built since 1998 for B2B operations, it supports heavy prep workflows in restaurants, hospitals, schools, universities, and bars while meeting NSF sanitation standards.
#@@# Rolled Edge Top#@#
The rounded bullnose edge on front and back reduces debris buildup and improves cleanup compared to squared edges. Operators gain a safer contact surface that resists deformation under load.
#@@# 16 Gauge Surface#@#
A 16 gauge 300 series stainless steel top offers a corrosion-resistant work plane for cutting, assembly, and plating tasks. Chefs maintain hygienic conditions with a top thickness balancing rigidity and manageable weight for repositioning.
#@@# Adjustable Undershelf#@#
The undershelf, made of 430 stainless steel with a marine edge, adjusts to optimize storage and workflow. Staff store pans, equipment, or dry goods beneath the top while preserving floor clearance for cleaning.
#@@# Uni-Lok Gusset System#@#
Uni-Lok gussets reinforce connections between the top and legs, reducing lateral movement during heavy-duty use. Kitchens benefit from reduced vibration and improved stability for scaling production or processing large items.
#@@# Stainless Leg Assembly#@#
Four stainless steel legs with adjustable bullet feet provide corrosion resistance and leveling on uneven floors. Managers maintain ergonomic working height and safety compliance in institutional kitchens.
#@@# Open Base Configuration#@#
An open base with stainless steel construction simplifies sanitation and inspection for pest control and maintenance. Cleaning teams access all surfaces without disassembly, reducing downtime and supporting audits.
Specifications include a 60" x 30" footprint, height of 35.13", net weight of 76 pounds, and NSF certification for commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eagle Group T3060SEB work table by wiping the 300 series stainless steel top after each shift with a neutral pH cleaner and soft cloth to prevent corrosive residue. Inspect rolled edges and undershelf welds weekly for damage; tighten Uni-Lok gusset fittings and stainless steel leg fasteners as needed. Remove debris from bullet feet and adjust leveling to distribute load evenly. Sanitize surfaces with food-safe sanitizer and allow full air dry before reuse.