Stop compromising workspace efficiency for short-term cost savings. This stainless steel work table delivers robust support, precise tolerances, and foodservice compliance for sustained daily use in commercial kitchens, cafeterias, and hospitals. Operators will appreciate the combination of a durable 300 series top, integrated backsplash, and an adjustable undershelf that organizes prep flow and reduces clutter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Wipe stainless surfaces with mild detergent and warm water using a soft cloth. Scrub edges, backsplash, undershelf, and leg joints to remove grease; rinse with clean water and dry immediately to prevent corrosion. Clean condenser coils, vents, and bullet feet monthly to maintain efficiency and prevent breakdowns. Use non-abrasive cleaners on the 300 series top and avoid harsh acids. Record each cleaning for CSA and inspection compliance.#@@#Additional Info#@#Eagle Group’s T3060SEB-BS work table is 60" x 30" with a 14 gauge stainless steel top, 4-1/2" backsplash, adjustable undershelf, Uni-Lok® gusset system, stainless legs, and is NSF certified. It weighs 81 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for short-term cost savings. This stainless steel work table delivers robust support, precise tolerances, and foodservice compliance for sustained daily use in commercial kitchens, cafeterias, and hospitals. Operators will appreciate the combination of a durable 300 series top, integrated backsplash, and an adjustable undershelf that organizes prep flow and reduces clutter.
#@@# Stainless Top#@#
A 300 series stainless steel top formed from 14 gauge material provides a flat, corrosion-resistant work surface that withstands repeated cleaning cycles. Users will experience consistent sanitary performance and reduced surface deformation under heavy pots and pans.
#@@# Rolled Front Edge#@#
A rounded bullnose front edge improves operator comfort during extended prep tasks while eliminating sharp corners that accumulate residue. Staff will notice easier wiping and safer interaction at high throughput stations.
#@@# Integrated Backsplash#@#
A 4-1/2" backsplash contains splashes and simplifies wall junction sanitation, supporting compliance with health standards. Cleaning crews will find fewer gaps to scrub, which lowers turnaround time between services.
#@@# Adjustable Undershelf#@#
A 430 stainless undershelf with a marine edge secures stored pans and supplies while allowing height adjustment to match changing inventory needs. Line managers will gain organized storage that keeps heavy items off the floor and accessible during peak periods.
#@@# Rigid Leg System#@#
Four stainless steel legs paired with adjustable bullet feet maintain level stability on uneven floors and resist corrosion in humid environments. Maintenance teams will perform quick leveling without requiring shims or redesign.
#@@# Uni-Lok Gusset#@#
A Uni-Lok gusset reinforcement system increases lateral strength across the frame to reduce rack and shelf sag under load. Kitchen planners will rely on the table to support continuous use with minimal structural maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eagle Group T3060SEB-BS work table by cleaning daily with neutral pH detergent and warm water to prevent food residue. Rinse and dry surfaces with a soft cloth to avoid spots. Inspect the 14 gauge 300 series stainless steel top and rolled edge weekly for dents or corrosion; repair scratches with non-abrasive stainless polish. Tighten Uni-Lok® gusset fasteners and check adjustable bullet feet monthly for level alignment.